, Department of Science and Food Technology, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico

• Grasas y Aceites Vol. 67 No. 3 (2016) - Research
  Fatty acids and astaxanthin composition of two edible native Mexican crayfish Cambarellus (C.) montezumae and Procambarus (M.) bouvieri
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