, Laboratorio Controllo Qualitá, Fratelli Carli SpA, Via Garessio, 11/13, 18100 - Imperia, Italy, Italy

• Grasas y Aceites Vol. 51 No. 6 (2000) - Research
  Naturally fermented black olives of Taggiasca variety (Olea europaea L.)
  Abstract  PDF