Arroyo, R., Instituto de Nutrición y Bromatología (CSIC). Facultad de Farmacia. Universidad Complutense, Spain
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Grasas y Aceites Vol. 45 No. 5 (1994) - Research
Frying of potatoes in sunflower oil. Comparative study of the alteration of the frying oil and the oil content in the fried potatoes
Abstract PDF