Browse Author Index

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B. de Andrade, Jailson, Federal University of Bahia (Brazil)
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Baccouri, Bechir, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie de Borj Cedria (Tunisia)
Baccouri, Olfa, Laboratoire Caractérisation et Qualité de l’Huile d’Olive, Centre de Biotechnologie, Hammam-Lif (Tunisia)
Bada, J. C., Instituto de Productos Lácteos de Asturias (C.S.I.C.) (Spain)
Bada, J. C., Instituto de Productos Lácteos de Asturias-IPLA-CSIC (Spain)
Bada, J. C., Instituto de Productos Lácteos de Asturias (CSIC) (Spain)
Bada, Juan Carlos, Instituto de Productos Lácteos de Asturias (CSIC) (Spain)
Bada Gancedo, J. C., Instituto de Productos Lácteos de Asturias. CSIC. (Spain)
Bada Gancedo, J. C., Instituto de la Grasa, C.S.I.C (Spain)
Bada Gancedo, Juan Carlos, Instituto de Productos Lácteos de Asturias. C.S.I.C (Spain)
Badiale, Paolo Stramba, Istituto di Psicologia, Facolta di Medicina, Universitá di Milano (Italy)
Badiale Furlong, Eliana, Chemistry Department – Federal University of Rio Grande Foundation (Brazil)
Badr, E. H., Biochemistry Department and Food Science Department, Faculty of Agriculture, Zagazig University (Egypt)
Badr, F. H., Food Science Department and Biochemistry Department. Faculty of Agriculture, Zagazig University (Egypt)
Badr, H. M., Atomic Energy Authority, Nuclear Research Center (Egypt)
Baeten, Vincent, Quality Department of Agricultural Products. Agricultural Research Centre of Gembloux (France)
Baeza-Jiménez, R., Departamento de Biocatálisis. Instituto de Catálisis y Petroleoquímica, CSIC (Spain)
Baeza-Jiménez, R., Instituto de Catálisis y Petroleoquímica (Spain)
Bagalkotkar, Gururaj, Laboratory of Molecular BioMedicine, Institute of Bioscience, Universitiy Putra (Malaysia)
Bagci, E., Firat University, Art & Science Faculty, Biology Department (Turkey)
Bagci, Eyup, Firat University, Science & Letter Faculty, Biology Department, Elazig (Turkey)
Bağci, Eyüp, Fırat University, Faculty of Science and Arts, Department of Biology (Turkey)
Bağci, Y., Selcuk University, Konya (Turkey)
Bağdatlıoğlu, N., Department of Food Engineering, Faculty of Engineering, Celal Bayar University. (Turkey)
Bageta, Carlos R., Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo (Argentina)
Bahashwan, S., College of Pharmacy, Taibah University (Saudi Arabia)
Bahloul, N., Groupe de recherche en Génie des Procédés Agro-alimentaires. Laboratoire de Mécanique des Fluides Appliquée, Génie de Procédés et Environnement Ecole Nationale d’Ingénieurs de Sfax (Tunisia)
Bahmaei, Manochehr, Islamic Azad University North Tehran Branch (Iran, Islamic Republic of)
Baiano, Antonietta, Dipartimento di Scienze degli Alimenti, Facoltà di Agraria, Università degli Studi di Foggia (Italy)
Bajwa, Jawad-ur-Rehman, Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Bakar, J., Laboratory of Halal Science, Institute of Halal Products Research, Universiti Putra Malaysia (Malaysia)
Bakass, I., Equipe de recherche de Biotechnologie, Energie et Environnement, École Supérieure de Technologie, Université Ibn Zohr (Morocco)
Bakkali, K., Departamento de Química Física y Analítica. Facultad de Ciencias Experimentales. Jaén (Spain)
Bakoglu, A., Programme of Field Crops, Collage of Bingol (Turkey)
Ballerini, G., Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDTA), Facultad Regional Rosario - Universidad Tecnológica Nacional (Argentina)
Ballesteros, E., Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares (Spain)
Ballesteros, E., Departamento de Química Física y Analítica. Escuela Politécnica Superior de Linares. Linares. Jaén (Spain)
Ballesteros, I., CIEMAT-Departamento de Energías Renovables (Spain)
Ballesteros, M., CIEMAT-Departamento de Energías Renovables (Spain)
Balsells, M., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries (Spain)
Bamnidou, A., University of Thessaloniki, Dept. of Food Science (Greece)
Bante, Maria, Department of Food Technology. Faculty of Food Technology and Nutrition. Technological Educational Institution of Athens (Greece)
Baquero, T., EUETIT, Dept. Eng. Química. UPC (Spain)
Barbarić, M., Faculty of Pharmacy and Biochemistry, University of Zagreb (Croatia)
Barcelos Oliveira, Jorge Luiz, Laboratório de Biotecnologia Alimentar, Departamento de Ciência e Tecnologia de Alimentos. Universidade Federal de Santa Catarina (Brazil)
Barcelos Oliveira, Jorge Luiz, Department of Rural Engineering (Brazil)
Barcina, Y., Ciencias del Medio Natural. Universidad Pública de Navarra (Spain)
Barnett, Matthew P.G., Food, Metabolism & Microbiology Section, Food & Textiles Group, AgResearch Grasslands (New Zealand)
Barragán, C., Food and Health, Instituto de la Grasa-CSIC (Spain)
Barranco, Josmar, Universidad Simón Rodríguez, Laboratorio de Biomoléculas (Venezuela, Bolivarian Republic of)
Barranco Barranco, R., Departamento de Ingeniería Química. Universidad de Granada (Spain)
Barrera, C., Nutrition and Dietetics School, Faculty of Medicine, University of Chile (Chile)
Barrera, C., Nutrition Department, Faculty of Medicine, Universidad de Chile (Chile)
Barrera Arellano, D., Laboratorio de Óleos e Gorduras. FEA/UNICAMP, Campinas (Brazil)
Barrera Arellano, D., Lab. Óleos e Gorduras, FEA/UNICAMP (Brazil)
Barrera Arellano, D., Laboratorio de Óleos e Gorduras; FEA / UNICAMP (Brazil)
Barrera Arellano, D., Laboratório de Óleos e Gorduras, Faculdade de Engenharia de Alimentos
Barrera Arellano, Daniel, Lab. Óleos e gorduras, DTA Faculdade de Engenharia de Alimentos, UNICAMP (Brazil)
Barrera Vázquez, C., Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Barrera-Arellano, D., Laboratorio de Aceites y Grasas. Facultad de Ingeniería de Alimentos. Universidad Estadual de Campinas (Brazil)
Barrera-Arellano, D., Department of Food Technology, School of Food Engineering, University of Campinas (Brazil)
Barrera-Arellano, D., Fats and Oils Laboratory, Faculty of Food Engineering, University of Campinas (Brazil)
Barrera-Arellano, D., Lab. Oleos e Gorduras. FEA/UNICAMP (Brazil)
Barrera-Arellano, D., Fats and Oils Laboratory, Faculty of Food Engineering, University of Campinas (UNICAMP) (Brazil)
Barrera-Arellano, D., Fats and Oils Laboratory, Department of Food Technology, University of Campinas (Brazil)
Barrera-Arellano, D. Laboratório de Óleos e Gorduras (Brazil)
Barrera-Arellano, D., Food Technology Department, Faculty of Food Engineering, University of Campinas – UNICAMP (Brazil)
Barrera-Arellano, D., Laboratorio de Óleos e Gorduras, Facultado de Engenharia de Alimentos, Universidade Estadual de Campinas. -UNICAMP (Brazil)
Barrera-Arellano, D., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP) (Brazil)
Barrera-Arellano, D., Laboratório de Óleos e Gorduras; DTA/FEA/UNICAMP (Brazil)
Barrera-Arellano, D., Laboratório de Óleos e Gorduras/FEA/UNICAMP (Brazil)
Barrera-Arellano, D., Laboratorio de Oleos e Gorduras, FEA, UNICAMP (Brazil)
Barrera-Arellano, D., Lab. de Óleos e Gorduras. FEA/UNICAMP (Brazil)
Barrera-Arellano, Daniel, Faculdade de Engenharia de Alimentos – UNICAMP (Brazil)
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras-Faculdade de Engenharia de Alimentos (FEA)-Universidade Estadual de Campinas (UNICAMP) (Brazil)
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras – Faculdade de Engenharia de Alimentos (FEA) – Universidade Estadual de Campinas (UNICAMP) (Brazil)
Barrera-Arellano, Daniel, Laboratório de Óleos e Gorduras, Faculdade de Engenharia de Alimentos (Brazil)
Barrera-Arellano, Daniel, Faculdade de Engenharia de Alimentos, Departamento de Tecnologia de Alimentos, Unicamp (Brazil)
Barrera-Arellano, Daniela, Laboratório de Óleos e Gorduras - Departamento de Tecnologia de Alimentos - FEA - UNICAMP (Brazil)
Barriga Mateos, F., Departamento de Ingeniería Química. Facultad de Química. Universidad de Sevilla (Spain)
Barrón, L. J. R., Tecnología de los Alimentos. Facultad de Farmacia. Universidad del País Vasco/Euskal Herriko Unibertsitatea (Spain)
Barron, L. J. R., Tecnología de los Alimentos. Universidad del País Vasco/Euskal Herriko Unibertsitatea. (Spain)
Barrón, Luis J.R., Tecnología de Alimentos. Universidad del País Vasco/Euskal Herriko Unibertsitatea. (Spain)
Barros-Velázquez, J., Department of Analytical Chemistry, Nutrition and Food Science, School of Veterinary Sciences, University of Santiago de Compostela (Spain)
Barroso, J. G., 2Departamento de Biologia Vegetal, Faculdade de Ciencias de Lisboa (Portugal)
Bartolomé, Begoña, Instituto de Fermentaciones Industriales (CSIC) (Spain)
Barutçu Mazı, I., Department of Food Engineering, Agricultural Faculty, Ordu University (Turkey)
Başhan, M., Dicle University, Faculty of Science, Department of Biology (Turkey)
Basmacyoolu, Hatice, Ege University Agricultural Faculty (Turkey)
Basso, R. C., Institute of Science and Technology, Federal University of Alfenas (Brazil)
Bastardo, Lisandro, Universidad de Oriente. Departamento de Ingeniería Química (Venezuela, Bolivarian Republic of)
Bastida, S., Departamento de Nutrición y Bromatología I (Nutrición). Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Bastida, S., Facultad de Farmacia, Universidad Complutense (Spain)
Bastida, Sara, Departamento de Nutrición. Facultad de Farmacia. Universidad Complutense de Madrid (Spain)
Bastos, D. H.M., Department of Nutrition, School of Public Health, University of São Paulo (Brazil)
Basyony, A. E., Food Technology Institute, Agricultural Research Center, Giza (Egypt)
Basyony, Ahmed E., Food Technology Research Institute, Agricultural Research Center, Ministry of Agriculture & Land Reclamation (Egypt)
Batrinou, A., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens (Greece)
Bautista, J., . Departamento de Bioquímica, Bromatología y Toxicología. Facultad de Farmacia, Universidad de Sevilla (Spain)
Bautista, Juan, Department of Biochemistry, Bromatology and Toxicology. University of Seville (Spain)
Bayarri, S., Unidad de Higiene, Inspección, Control y Microbiología de los Alimentos. Facultad de Veterinaria de la Universidad de Zaragoza (Spain)
Beatriz, M., Laboratory of Bromatology, Faculty of Pharmacy, University of Oporto (Portugal)
Bedir, M., University of Gaziantep, Engineering Faculty, Physics Engineering Department (Turkey)
Bejarano, M., Departamento de Ingeniería Química, Universidad de Sevilla. (Spain)

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