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Rabadán, A., Escuela Técnica Superior de Ingenieros Agrónomos y de Montes, Universidad de Castilla-La Mancha (Spain)
Rabasco Alvarez, Antonio M., Facultad de Farmacia, Universidad de Sevilla, C/ P. García González, s/n. (Spain)
Rabrenovic, B. B., University of Belgrade, Faculty of Agricultural (Serbia)
Rada, M., Instituto de la Grasa. CSIC. Food and Health Department. Campus of University Pablo de Olavide (Spain)
Rada, M., Instituto de la Grasa-CSIC (Spain)
Radilla, C., Hospital Médica Sur. Toriello Guerra, Tlalpan (Mexico)
Radilla, M., Hospital Médica Sur. Toriello Guerra, Tlalpan
Radonic, Ani, Department of Organic Chemistry. Faculty of Chemical Technology, University of Split (Croatia)
Rady, A. H., Atomic Energy Authority, Nuclear Research Center (Egypt)
Rady, Aly H., Radiobiology Department, Nuclear Res. Center, Atomic Energy (Egypt)
Rafatullah, Mohd, Division of Bioresource Paper and Coatings Technology, School of Industrial Technology, Universiti Sains Malaysia (Spain)
Rafecas, M., Depto. de Ciencias Fisiológicas Humanas y de la Nutrición. Unidad de Nutrición y Bromatología. Universidad de Barcelona (Spain)
Rafecas, M., Unidad de Nutrición y Bromatología, Departamento de Ciencias Fisiológicas Humanas y de la Nutrición. Facultad de Farmacia. Universidad de Barcelona (Spain)
Rafecas, M., Unidad de Nutrición y Bromatología. Departamento de Ciencias Fisiológicas Humanas y de la Nutrición. Facultad de Farmacia. Universidad de Barcelona (Spain)
Rafecas, M., Departamento de Ciencias Fisiológicas Humanas y de la Nutrición. Nutrición y Bromatología. División de Ciencias de la Salud. Universidad de Barcelona (Spain)
Rafecas, M., Departamento de Ciencias Fisiológicas Humanas y dé la Nutrición. Unidad de Nutrición y Bromatología. Universidad de Barcelona (Spain)
Rafique Asi, Muhammad, Nuclear Institute for Agriculture and Biology (NIAB) (Pakistan)
Ragab, G. H., Food Science and Technology Dept. National Research Center (Egypt)
Raggio, L., School of Chemistry-Food Science and Technology Department-Sensory Evaluation Laboratory, Universidad de la República (Uruguay)
Rai, M., Central Soil Salinity Research Institute (India)
Raizner, Y., Shamir Research Institute, University of Haifa (Israel)
Raja Rajan, R. G., Department of Lipid Science and Traditional Foods CSIR-Central Food Technological Research Institute Mysore (India)
Rajput, M. T., Institute of Plant Sciences, University of Sindh (Pakistan)
Rallo, L., Departamento de Agronomía. E.T.S.I.A.M. Universidad de Córdoba (Spain)
Ram Mohan, M., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Ramadan, A. A., Nutrition Department, National Research Center (Egypt)
Ramadan, M. F., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Ramadan, M. M., Chemistry of Flavour and Aroma Department National Research Centre (Egypt)
Ramadan, M. F., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University - Institute of Scientific Research and Revival of Islamic Heritage, Umm Al-Qura University - Internationales Laboratorium fu.r Biotechnologie und Consulting (ILBC GmbH) (Germany)
Ramadan, Mohamed F., Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University - Chair of Engineer Abdullah Ahmad Baqshan for Bee Research, College of Food and Agricultural Sciences, King Saud University (Egypt)
Ramadan, Mohamed Fawzy, Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Ramadan-Hassanien, Mohamed Fawzy, Biochemistry Department, Faculty of Agriculture, Zagazig University (Egypt)
Ramalho, Valéria C., Food Technology and Engineering Department – IBILCE – UNESP (Brazil)
Ramazanov, Zakir, Pharmline Inc (United States)
Ramírez, A., Departamento de Producción Agrícola y Animal-Universidad Autónoma Metropolitana – Xochimilco (Mexico)
Ramírez, M. R., Instituto Tecnológico Agroalimentario de Extremadura (Spain)
Ramírez, M. R., Technological Agri-Food Institute (INTAEX) (Spain)
Ramírez, M. L., Profesores Investigadores del Departamento de Producción Agrícola y Animal-Universidad Autónoma Metropolitana - Xochimilco (Mexico)
Ramis-Ramos, Guillermo, Depto. de Química Analítica, Facultad de Química, Universidad de Valencia, Burjassot (Spain)
Ramo, Tomás, Departamento de Tecnología de Alimentos. Universidad de Lleida (Spain)
Ramos Cormenzana, A., Dpto. de Microbiología, Facultad de Farmacia, Universidad de Granada (Spain)
Ramos Hinojosa, Álvaro E., Instituto de la Grasa (CSIC) (Spain)
Ramos Martos, N., Departamento de Química Física y Analítica. Facultad de Ciencias Experimentales. Jaén (Spain)
Ramos Martos, N., Departamento de Química Física y Analítica, Facultad de Ciencias Experimentales (Spain)
Ramos Viseas, María del Pilar, Departamento de Ingeniería Química y Energética. Universidad de Extremadura. 06071 Badajoz. Spain (Spain)
Ranalli, A., Istituto Sperimentale per l'Elaiotecnica (Italy)
Ranalli, A., Centro de Ricerca per l´Olivicoltura e l´Industria Olearia (CRA-OLI) (Italy)
Ranalli, A., Istituto Sperimentale per l’Elaiotecnica (Italy)
Ranalli, A., Istituto Sperimentale per I'Elaiotecnica (Italy)
Ranalli, Alfonso, Istituto Sperimentale per la Elaiotecnica (Italy)
Raneva, V. G., Institute of Organic Chemistry, Bulgarian Academy of Sciences (Bulgaria)
Ranzani, Claudio, Assitol (Italy)
Rao, B. V.S.K., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Raoux, R., Institut des Corps Gras (France)
Raposo, C., Mass Spectrometry Laboratory. Facultad de Ciencias, Universidad de Salamanca (Spain)
Raposo, Francisco, Instituto de la Grasa (CSIC) (Spain)
Rashad, M. M., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Centre (Egypt)
Rashad, M. M., Biochemistry Department, Division of Genetic Engineering and Biotechnology, National Research Center (Egypt)
Rashad, Mona M., Biochemistry Department, National Research Centre, Tahrir St., Dokki, Cairo (Egypt)
Rashed, M. M., Biochemistry Dept., Faculty of Agriculture, Cairo University (Egypt)
Rashed, Magdy M., Biochemistry Department, Faculty of Agriculture, Cairo University (Egypt)
Rashid, U., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Industrial Chemistry, Government College University (Malaysia)
Rashid, U., Institute of Advanced Technology, Universiti Putra Malaysia - Chemistry Department, College of Science, King Saud University (Saudi Arabia)
Rashid, U., Institute of Advanced Technology, Universiti Putra Malaysia (Malaysia)
Rashid, Umer, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Rashidi, L., Faculty of Food Industry and Agriculture, Standards Research Institute, Iranian National Standards Organization (Iran, Islamic Republic of)
Rasmy, G. E., Biochemistry Department, National Research Centre (Egypt)
Rastelli, C., DISTAM Dipartimento di Scienze e Tecnologie Alimentanri e Microbiologiche University of Milan (Italy)
Rastelli, Cristina, DISTAM - University of Milan (Italy)
Rauen-Miguel, A. M. O., Instituto de Tecnología de Alimentos (ITAL) (Brazil)
Rauen-Miguel, A. M.O., Setor de Lipides e Prótides, Instituto de Tecnología de Alimentos (ITAL) (Brazil)
Ravi Kiran, C., National Institute for Interdisciplinary Science and Technology (formerly RRL), Council of Scientific and Industrial Research (India)
Ravinder, T., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Raymundo, A., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda (Portugal)
Raziq, S., Department of Chemistry and Biochemistry, University of Agriculture (Pakistan)
Ré, E., Centro de Investigación y Desarrollo en Tecnología de Alimentos (CIDTA), Facultad Regional Rosario - Universidad Tecnológica Nacional (Argentina)
Ré, Edmundo D., Centro de Investigación y Desarrollo en Tecnología de Alimentos. Universidad Tecnológica Nacional (Argentina)
Rebechi, S. R., Instituto de Lactología Industrial, Facultad de Ingeniería Química. Universidad Nacional del Litoral (Argentina)
Recio, C., Stable Isotope Laboratory and Geology Dept. Facultad de Ciencias, Universidad de Salamanca (Spain)
Reddy, J. R.C., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (India)
Reddy Jala, R. C., Wilmar (Shanghai) Biotechnology R&D Centre Co. - Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology (China)
Regitano d’Arce, M. A.B., Agri-Food Industry, Food and Nutrition Department, “Luiz de Queiroz” College of Agriculture, University of São Paulo (Brazil)
Regitano-d'Arce, M. A.B., Agroindustrial Science and Technology Department, Escola Superior de Agricultura Luiz de Queiroz (Brazil)
Regitano-D'Arce, M.A. B., Food Science Department, ESALQ/USP (Brazil)
Rehman Bajwa, Jawad -ur-, Department of Chemistry, University of Agriculture, Faisalabad (Pakistan)
Reina, R., Animal Source Foodstuffs Innovation Service (SiPA), University of Extremadura (Spain)
Reis, L. V.C., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas (Brazil)
Rejano, L. (Spain)
Rejano, L.
Rejano, L., Instituto de la Grasa y sus Derivados (CSIC) (Spain)
Rejano, Luis, Instituto de la Grasa (C.S.I.C.), Sevilla (Spain)
Rejano Navarro, L., Instituto de la Grasa. Departamento de Biotecnología de Alimentos, Sevilla (Spain)
Rejano Navarro, L., Instituto de la Grasa, CSIC. (Spain)
Rejano Navarro, L. (Spain)
Rejano Navarro, L.
Rejano Navarro, L., Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC) (Spain)
Rejano Navarro, Luis, Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC) (Spain)
Rękas, A., Division of Fats, Oils, and Food Concentrates Technology, Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences (Poland)
Rękas, A., Faculty of Food Sciences, Department of Food Technology, Warsaw University of Life Sciences (Poland)
Renaudo, C., Facultad de Ingeniería, Universidad Nacional de Río Cuarto (Argentina)
Reshma, M. V., National Institute for Interdisciplinary Science and Technology (formerly RRL), Council of Scientific and Industrial Research (India)
Revilla, I., Área de Tecnología de los Alimentos, Escuela Politécnica Superior de Zamora (Spain)
Rey, A. I., Dpto. Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid (Spain)
Rey, A., Departamento de Producción Animal. Facultad de Veterinaria. Universidad Complutense de Madrid (Spain)
Rey, Enrique, Facultad de Ciencias Agrarias - Universidad Nacional de Cuyo (Argentina)

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