Vol. 76 No. 4 (2025): Online first

DOI: https://doi.org/10.3989/gya.2025.v76.i4

Published: 2026-06-23

Research

[en] Assessment of the nutritional changes in common pandora (Pagellus erythrinus) muscles infested by Lernaeolophus sultanus

S. Ben Youssef, J. Jouini, N. Besbes, S. Sadok, L. Gargouri

2333
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[en] Evaluation of coconut oil yield, physicochemical properties, and fatty acid compositions under varying moisture levels

E.R. Morales-Soriano, S.C. Ramírez Vásquez, V. Reategui, H. Ynfante-Acuña, O. Mendieta-Taboada, C. Peñaranda, D. Nolazco-Cama

2386
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[en] Advances in the microbiology of table olives: a scientific meeting

E. Parente, F.N. Arroyo-López, E.Z. Panagou

2418
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[en] Functional properties of palm-pressed mesocarp fiber and its blends: β-carotene bio-accessibility from red palm olein and cholesterol adsorption capacity

S.S. Teh, H.L.N. Lau

2410
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[en] Production and quality evaluation of wara, a fat-rich cheese analogue from blends of soybean, Vigna biflorus and Mucuna pruriens seeds

R.N. Attaugwu, J.I. Anyadioha, E.S. Ukpong, A.A. Uwodi

2332
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[en] Comparative evaluation of physicochemical properties, fatty acid profile, anticholinesterase and anti-inflammatory activities of cold pressed chia, linseed, and rapeseed oils

S. Litim, S. Boukeria, S. Amokrane, C. Bensouici, R. Erenler, S. Bouhayene, F. Boulkebafet, Areej A. Al-Khalaff, M.A. Wadaan, L. Simonetta, F.A. Al-Mekhlafi

2363
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[en] An analytical overview of the composition and attributes of commercial chocolate spreads

N.A. Mohd Hassim, S. Kanagaratnam, H. Wazir, T.K. Tang

2356
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[en] Development of zein/gum arabic blend-based edible films incorporated with fish oil: effects of fish oil concentration and cooking method

A. Sukoco, T. Yoshino, Y. Yamamoto

2313
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[en] Oxidative and microbiological stability of soybean expeller under simulated commercial storage conditions

M. Fushimi, A.D. Barbero, A.E. Bergesse, M.E. Oroná, L.G. Vera, C.G. Riveros, M.C. Prieto, M.E. Clemente, P.R. Quiroga, V. Nepote

2420
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