Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group
DOI:
https://doi.org/10.3989/gya.1994.v45.i5.1017Keywords:
Nonionic surfactant (preparation), Rice bran oil, Surface active (properties)Abstract
Locally produced non-edible oil, namely, rice bran oil (R.B.O.) was utilized as starting materials for preparing new nonionic surfactant. Oxypropylated diol monoesters of linoleic and rice bran oil fatty acids were prepared. Also amide oxime derivatives were obtained. Surface active properties of these compounds were measured. Under neutral condition amide eximes served as nonionic surfactants and their properties were similar to other oxypropylated monoesters.
Downloads
Download data is not yet available.
Downloads
Published
1994-10-30
How to Cite
1.
Eissa AM, Mahmoud AA, El-Sawy AA. Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group. Grasas aceites [Internet]. 1994Oct.30 [cited 2024Mar.29];45(5):306-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1017
Issue
Section
Research
License
Copyright (c) 1994 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.