Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group

Authors

  • A. M.F. Eissa Chemistry Depart., Faculty of Science, Benha University
  • A. A. Mahmoud Chemistry Depart., Faculty of Science, Benha University
  • A. A. El-Sawy Chemistry Depart., Faculty of Science, Benha University

DOI:

https://doi.org/10.3989/gya.1994.v45.i5.1017

Keywords:

Nonionic surfactant (preparation), Rice bran oil, Surface active (properties)

Abstract


Locally produced non-edible oil, namely, rice bran oil (R.B.O.) was utilized as starting materials for preparing new nonionic surfactant. Oxypropylated diol monoesters of linoleic and rice bran oil fatty acids were prepared. Also amide oxime derivatives were obtained. Surface active properties of these compounds were measured. Under neutral condition amide eximes served as nonionic surfactants and their properties were similar to other oxypropylated monoesters.

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Published

1994-10-30

How to Cite

1.
Eissa AM, Mahmoud AA, El-Sawy AA. Preparation and surface active properties of oxypropylated diol monoesters of fatty acids with an amide oxime terminal group. grasasaceites [Internet]. 1994Oct.30 [cited 2023Feb.6];45(5):306-8. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1017

Issue

Section

Research