Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4

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  • R. Zamora

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2017-12-30

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Zamora R. Food. The Chemistry of its Components, 6th edition. – T. Coultate.– The Royal Society of Chemistry, Cambridge, UK, 2016.– XX + 599 pages.– ISBN 978-1-84973-880-4. grasasaceites [Internet]. 2017Dec.30 [cited 2021Dec.9];68(4):e228. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1695

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