Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3.

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  • R. Zamora

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2018-06-30

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Zamora R. Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3. grasasaceites [Internet]. 2018Jun.30 [cited 2021Dec.5];69(2):e258. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1726

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