Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3.

Authors

  • R. Zamora

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Published

2018-06-30

How to Cite

1.
Zamora R. Edible Oil Structuring. Concepts, Methods and Applications.– Ashok R. Patel.– The Royal Society of Chemistry, London, UK, 2018.– XVIII + 336 pages.– ISBN 978-1-78262-829-3. Grasas aceites [Internet]. 2018Jun.30 [cited 2025May1];69(2):e258. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1726

Issue

Vol. 69 No. 2 (2018)

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Documentation

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