Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil

Authors

DOI:

https://doi.org/10.3989/gya.1129212

Keywords:

β-Sitosterol, γ-Tocopherol, Opuntia ficus-indica, Oxidative stability, Peroxide value

Abstract


The fatty acids, sterol, tocopherol and volatile compositions of Moroccan cold-pressed cactus (Opuntia ficus-indica) seed oil were studied. The most abundant fatty acid, tocopherol and sterol were linoleic acid (60.6%), γ-tocopherol (533 mg/kg) and β-sitosterol (6075 mg/kg), respectively. In this study, 23 volatile compounds were identified with perceivable odor attributes for 14 compounds. The oxidative quality of cactus seed oil was monitored over 4 weeks at 50 °C. Increases in PV, K232 and FFA were detected during the first two weeks as well as a decrease in the induction time; whereas no change was reported for the K270 values. The amount of total phenolic content increased until it reached 0.3 mg/kg and then decreased by the end of the storage period; while tocopherols started to decrease after the first week. The fat-free residue extracts showed a very strong effect to reduce the oxidation of linoleic acid. Consequently, the extracts were significantly more effective to bleach β-carotene in the β-carotene-linoleic acid assay in comparison with the control.

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Published

2023-03-16

How to Cite

1.
El harkaoui S, Gharby S, Kartah B, El Monfalouti H, El-sayed ME, Abdin M, Salama M, Charrouf Z, Matthäus B. Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil. Grasas aceites [Internet]. 2023Mar.16 [cited 2024Mar.28];74(1):e486. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1962

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