Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2

Authors

DOI:

https://doi.org/10.3989/gya.0104221

Keywords:

Astaxanthin, EPA DHA, Fatty acid profile, Functional quality index, Munida, Red squat lobster

Abstract


A huge volume of Engraulis ringens (Peruvian anchoveta) is caught together with the species Pleuroncodes monodon (munida), whose potential bioactive lipids are not commercially exploited. In the present study, lipid with carotenoid pigment (astaxanthin) and essential fatty acids (EPA+DHA) were obtained from munida lipids extracted with hexane:isopropyl alcohol (He-I), acetone (Ac), ethanol (Et) and supercritical CO2 + ethanol (SC-CO2-Et). The functional quality of the fatty acids was determined by atherogenicity index (AI), thrombogenicity index (TI) and the hypocholesterolemia:hypercholesterolemia (H:H) ratio. The highest astaxanthin (ASTX) contents (4238.65 and 4086.71 µg/g lipid) corresponded to extractions using Ac and SC-CO2-Et. EPA+DHA ranged from 31.15 to 31.85% and the functional quality ranges were between 0.56-0.61 (AI), 0.19-0.21 (TI) and 1.73-1.81 (H:H). Consequently, SC-CO2-Et extraction would be advisable because of its low environmental impact. The IA and IT quality indexes suggest that the consumption of munida lipids would be healthy, although the H:H ratio shows the opposite.

Downloads

Download data is not yet available.

References

Albrecht-Ruiz M, Cueto M. 2006. Ensilje de múnida (Pleuroncodes monodon) para la obtención de pigmentos liposolubles. Boletín Investig. Inst. Tecnológico Pesq. Perú 5, 1-12.

Ali-Nehari A, Kim S-B, Lee Y-B, Chun B-S. 2012. Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method. Korean J. Chem. Eng. 29, 329-336. https://doi.org/10.1007/s11814-011-0186-2

Barriga-Sánchez M, Varas Condori MA, Churata Huanca AC, Aranda Pariasca DM. 2022. Supercritical Fluid Extraction of Lipids and Astaxanthin Optimization from Munida (Pleuroncodes monodon) and its Characterization. J. Aquat. Food Prod. Technol. 31, 615-624. https://doi.org/10.1080/10498850.2022.2082903

Bascur M, Guzmán F, Mora S, Urzúa Á. 2017. Seasonal changes in the biochemical composition of females and offspring of red squat lobster, Pleuroncodes monodon (Decapoda, Munididae), from the Southeastern Pacific. Mar Ecol. 38, 1-13. https://doi.org/10.1111/maec.12419

Capelli B. 2018. Natural Astaxanthin: The supplement you can feel. Algae Health Sciences, Inc., a BGG Company.

Castillo R, Cornejo R, La Cruz L, Grados D, Cuadros G, Valdez C, Pozada M. 2020. Distribution and biomass of the pelagic, neritic, and oceanic resources in the peruvian marine ecosystem obtained through hydroacoustic cruises (2019). Bol. Inst. Mar Perú 35, 213-24. https://revistas.imarpe.gob.pe/index.php/boletin/article/view/302/288

Chen J, Liu H. 2020. Nutritional indices for assessing fatty acids: A mini-review. Int. J. Mol. Sci. 21, 1-24. https://doi.org/10.3390/ijms21165695 PMid:32784511 PMCid:PMC7460856

Civera R, Goytortúa E, Rocha S, Nolasco H, Vega-Villasante F, Balart E, Amador E, Ponce G, Colado G, Lucero J, Rodriguez C, Solano J, Flores-Tom A, Monroy J, Coral G. 2000. Uso de la Langostilla Roja Pleuroncodes planipes en la Nutrición de Organismos Acuáticos. In: Avances en Nutrición Acuícola IV. Memorías del Cuarto Simposium Internacional de Nutrición Acuícola 15-18 de Noviembre de 1998, La Paz, B.C.S, México. 349-365. https://cibnor.repositorioinstitucional.mx/jspui/bitstream/1001/2070/1/PUB-CAPITULO-Avances%20en%20Nutrición%20Acu%C3%ADcola%20IV-%20Civera-Cerecedo.PDF

Dalei J, Sahoo D. 2015. Extraction and Characterization of Astaxanthin from the Crustacean Shell Waste from Shrimp Processing Industries. Int. J. Pharm. Sci. Res. 6, 2532-2537.

Fonseca-Rodríguez C, Chavarría-Solera F. 2017. Composición proximal en algunas especies de pescado y mariscos disponibles en el pacífico costarricense. Uniciencia 31, 23-28. https://doi.org/10.15359/ru.31-1.3

FAO. Food and Agriculture Organization. 1986. Compositional Analysis Methods. In: Manual of food quality control. 7. Food analysis: general techniques, additives, contaminants, and composition. Roma, pp 202-236.

Hardardottir I, Kinsella JE. 1988. Extraction of Lipid and Cholesterol from Fish Muscle with Supercritical Fluids. J. Food Sci. 53, 1656-1658. https://doi.org/10.1111/j.1365-2621.1988.tb07808.x

Hornero-Méndez D. 2019. Occurrence of carotenoid esters in foods. In: Mercadante AZ (ed) Carotenoid Esters in Foods: Physical, Chemical and Biological Properties. The Royal Society of Chemistry, pp 182-284 https://doi.org/10.1039/9781788015851-00182

Janssen CIF, Kiliaan AJ. 2014. Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration. Prog. Lipid Res. 53, 1-17. https://doi.org/10.1016/j.plipres.2013.10.002 PMid:24334113

Lopes LD, Böger BR, Cavalli KF, dos S. Silveira-Júnior JF, Osório DVCL, de Oliveira DF, Luchetta L, Tonia IB. 2014. Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues. Cienc. Investig. Agrar. 41, 215-234. https://doi.org/10.4067/S0718-16202014000200008

Narayan B, Miyashita K, Hosakawa M. 2006. Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - A review. Food Rev. Int. 22, 291-307. https://doi.org/10.1080/87559120600694622

Núñez-Gastélum JA, Sánchez-Machado DI, López-Cervantes J, Rodríguez-Núñez JR, Correa-Murrieta MA, Sánchez-Duarte RG, Campas-Baypoli ON. 2016. Astaxanthin and Its Esters in Pigmented Oil from Fermented Shrimp By-Products. J. Aquat. Food Prod. Technol. 25, 334-343. https://doi.org/10.1080/10498850.2013.851756

Pinto RHH, Menezes EGO, Freitas LC, et al. 2020. Supercritical CO2 extraction of uxi (Endopleura uchi) oil: Global yield isotherms, fatty acid profile, functional quality and thermal stability. J. Supercrit. Fluids. 165, 104932. https://doi.org/10.1016/j.supflu.2020.104932

Prevot G, Mordret M. 1976. Utilisation des colonnes capillaires de yerre pour l'analyse des cords gras par chromatographie en phase gazeose. Rev. Fr. Corps Gras. 23, 7-8.

Régnier P, Bastias J, Rodriguez-Ruiz V, Caballero-Casero N, Caballo C, Sicilia D, Fuentes A, Maire M, Crepin M, Letourneur D, Gueguen V, Rubio S, Pavon-Djavid G. 2015. Astaxanthin from Haematococcus pluvialis prevents oxidative stress on human endothelial cells without toxicity. Mar. Drugs 13, 2857-2874. https://doi.org/10.3390/md13052857 PMid:25962124 PMCid:PMC4446609

Routray W, Dave D, Cheema SK, Ramakrishnan VV, Pohling J. 2019. Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes. Crit. Rev. Biotechnol. 39, 469-488. https://doi.org/10.1080/07388551.2019.1573798 PMid:30939937

Sachindra NM, Bhaskar N, Mahendrakar NS. 2006. Recovery of carotenoids from shrimp waste in organic solvents. Waste Manag. 26, 1092-1098. https://doi.org/10.1016/j.wasman.2005.07.002 PMid:16129592

Sánchez-Camargo AP, Martinez-Correa HA, Paviani LC, Cabral FA. 2011. Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis). J. Supercrit. Fluids 56, 164-173. https://doi.org/10.1016/j.supflu.2010.12.009

Sánchez-Camargo AP, Meireles MÂA, Ferreira ALK,Cabral FA. 2012. Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2 + ethanol mixtures. J. Supercrit. Fluids 61, 71-77. https://doi.org/10.1016/j.supflu.2011.09.017

Santamaría J, Carbajal-Enzian P, Clemente S. 2018. Guía ilustrada para reconocimiento de langostinos y otros crustáceos con valor comercial en el Perú. Instituto del Mar del Perú (IMARPE), LA Punta, Callao.

Santos-Silva J, Bessa RJB, Santos-Silva F. 2002. Effect of genotype, feeding system and slaughter weight on the quality of light lambs. II. Fatty acid composition of meat. Livest Prod. Sci. 77, 187-194. https://doi.org/10.1016/S0301-6226(02)00059-3

Turan H, Sönmez G, Kaya Y. 2007. Fatty acid profile and proximate composition of the thornback ray (Raja clavata, L. 1758) from the Sinop coast in the Black Sea. J. Fish Sci. 1, 97-103. https://doi.org/10.3153/jfscom.2007012

Ulbricht TLV, Southgate DAT. 1991. Coronary heart disease: seven dietary factors. Lancet 338, 985-992. https://doi.org/10.1016/0140-6736(91)91846-M PMid:1681350

Xie D, Jin J, Sun J, Liang L, Wang X, Zhang W, Wang X, Jin Q. 2017. Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor components. Food Chem. 233, 434-441. https://doi.org/10.1016/j.foodchem.2017.04.138 PMid:28530595

Xie D, Mu H, Tang T, Wang X, Wei W, Jin J, Wang X, Jin Q.2018. Production of three types of krill oils from krill meal by a three-step solvent extraction procedure. Food Chem. 248, 279-286. https://doi.org/10.1016/j.foodchem.2017.12.068 PMid:29329855

Published

2023-03-22

How to Cite

1.
Barriga-Sánchez M, Sanchez-Gonzales G, Varas Condori M, Sanjinez Alvites M, Ayala Galdos De Valenzuela M. Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2. grasasaceites [Internet]. 2023Mar.22 [cited 2023Dec.11];74(1):e492. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1969

Issue

Section

Research