Vol. 75 No. 2 (2024): Online first

DOI: https://doi.org/10.3989/gya.2024.v75.i2

Published: 2024-07-02

Research

[en] Metabolic effects of chia oil in experimental models: a narrative review

E.R. Leão, S.M.S. Marques, L.C.J. Porto Pimenta, I.C. Castro

1995
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[en] Extraction of healthy oils from fish viscera by conventional and advanced technologies

A. Rohim, T. Estiasih, B. Susilo, F.C. Nisa

1999
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[en] Detection of coconut oil adulteration with palm oil through NMR spectroscopic method

M.R. Gokul Raj, M. Priya Rani, K.B. Rameshkumar

2012
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[en] Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locations

E. Susamcı, Ö. Tuncay, H. Bayraktar, S. Önal

2017
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[en] Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils

E.S. Karabayır, M. Öğütcü

2021
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[en] The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

S. Uğurlu, T. Yücel, İ. Cavidoğlu, E. Bakkalbaşı

2052
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[en] Exploration of the biochemical composition of Citrus L. seeds for industrial applications

B. Budianto, A. Suparmi

2102
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[en] Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stability

B. Parlatır, N.Ş. Üstün, S. Turhan

e550
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[en] Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu

S. Sengupta, J. Bhowal

e551
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[es] [en] Reviewers List 2023

Equipo Editorial

e561
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