Kinetic modelling of combined ultrasonication and Soxhlet based extraction of lipids from passion fruit seed using ethanol as solvent

H. Chutia; C.L. Mahanta

doi:10.3989/gya.1200232.2096

Authors

H. Chutia Department of Food Engineering and Technology, Tezpur University https://orcid.org/0000-0001-9630-4532
C.L. Mahanta Department of Food Engineering and Technology, Tezpur University https://orcid.org/0000-0001-9823-4419

DOI:

https://doi.org/10.3989/gya.1200232.2096

Keywords:

Passion fruit seed oil, Phenomenological model, Quality parameters, Soxhlet extraction, Ultrasonication

Abstract

The aim of this study was to understand the extraction phenomena of oil from passion fruit seeds (PFS) using Soxhlet, ultrasonic-assisted extraction (UAE), and combined UAE-Soxhlet (UAES) methods and to investigate the physicochemical properties of the oil. The effect of solid-liquid ratio, temperature, and time of the UAE treatment on PFS oil (PFSO) yield was investigated and optimized. Phenomenological model parameters, viz. washing constant (0,807–1,139×10^–1min^–1) was faster than the diffusion constant parameter (5.0–5.4×10^–3min^–1) throughout the extraction process, and the washing constant was the highest for UAES. The composition of phenolics and fatty acids in the optimized oil extract was investigated by HPLC and GC, respectively. The comparison of the quality parameters of the extracted oils revealed that the combination of ultrasound and Soxhlet extraction is a viable alternative extraction procedure for obtaining better quality. The phenomenological model with combined extraction could be recommended for modelling extraction kinetics for better quality products and could be used for industrial purposes.

Downloads

Download data is not yet available.

References

ChutiaH, MahantaCL. 2021. Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies. Innov. Food Sci. Emerg. Technol.67, e102547. https://doi.org/10.1016/j.ifset.2020.102547

ChutiaH, MahantaCL, OjahN, Choudhury, A. J.2020. Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice. J. Food Meas. Charact.14, 1926-1938. https://doi.org/10.1007/s11694-020-00440-1

Codex Alimentarius (International Food Standards). 2015. Standard For Named Vegetable Oils. CODEX STAN210-1999. 8.

CorrêaRC, PeraltaRM, HaminiukCW, MacielGM, BrachtA, FerreiraIC. 2016. The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit). Trends in Food Sci. Technol.58, 79-95. https://doi.org/10.1016/j.tifs.2016.10.006

da SilvaAC. JorgeN. 2016. Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste. Eur. J. Lipid Sci. Technol. 118. https://doi.org/10.1002/ejlt.201600024

de SantanaFC, de Oliveira TorresLR, ShinagawaFB, de Oliveira e SilvaAM, YoshimeLT, de MeloILP, ... Mancini-FilhoJ. 2017. Optimization of the antioxidant polyphenolic compounds extraction of yellow passion fruit seeds (Passiflora edulis Sims) by response surface methodology. J. Food Sci. Technol.54, 3552-3561. https://doi.org/10.1007/s13197-017-2813-3 PMid:29051650 PMCid:PMC5629164

DeenuA, NaruenartwongsakulS, KimSM. 2013. Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgaris. Biotechnol. Bioprocess Eng.18, 1151-1162. https://doi.org/10.1007/s12257-013-0213-8

DjenniZ, PingretD, MasonTJ, ChematF. 2013. Sono-Soxhlet: In situ ultrasound-assisted extraction of food products. Food Anal. Methods6, 1229-1233. https://doi.org/10.1007/s12161-012-9531-2

Dos ReisLCR, FaccoEMP, SalvadorM, FlôresSH, de Oliveira RiosA. 2018. Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit. J. Food Sci. Technol.55, 2679-2691. https://doi.org/10.1007/s13197-018-3190-2 PMid:30042584 PMCid:PMC6033812

EspinS, Gonzalez-ManzanoS, TacoV, PovedaC, Ayuda-DuránB, Gonzalez-ParamasAM, Santos-Buelga, C. (2016). Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.). Food Chem.194, 1073-1080. https://doi.org/10.1016/j.foodchem.2015.07.131 PMid:26471655

FarhooshR, KhodaparastMHH, SharifA, RafieeSA. 2012. Olive oil oxidation: rejection points in terms of polar, conjugated diene, and carbonyl values. Food Chem.131 (4), 1385-1390. https://doi.org/10.1016/j.foodchem.2011.10.004

FirestoneD. 2009. Official methods and recommended practices of the AOCS, American Oil Chemists Society. Walter de Gruyter GmbH. https://doi.org/10.1515/revce-2013-0038. https://doi.org/10.1515/revce-2013-0038

García-HernándezVM, HojjatiM, Carbonell-BarrachinaÁA, Sánchez-SorianoJ, RocheE, García-GarcíaE. 2017. Comparison of soxhlet and ultrasound methods for oil extraction from Spanish flaxseeds. J. Microbiol. Biotechnol. Food Sci.332-336. https://doi.org/10.15414/jmbfs.2017/18.7.3.332-336

GoulaAM, VerveriM, AdamopoulouA, KaderidesK. 2017. Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils. Ultrason. Sonochem.34, 821-830. https://doi.org/10.1016/j.ultsonch.2016.07.022 PMid:27773309

HlaváčP, BožikováM, PetrovićA. 2019. Selected Physical Properties Assessment Of Sunflower And Olive Oils. Acta Technol. Agric.3 (2), 86-91. https://doi.org/10.2478/ata-2019-0016

JusufNK, PutraIB, DewiNK. 2020. Antibacterial activity of passion fruit purple variant (Passiflora edulis sims var. edulis) seeds extract against propionibacterium acnes. Clin. Cosmet. Investig. Dermatol.13, 99-104. https://doi.org/10.2147/CCID.S229743 PMid:32099437 PMCid:PMC6999779

KawakamiS, MorinagaM, Tsukamoto-SenS, MoriS, MatsuiY, KawamaT. 2021. Constituent characteristics and functional properties of passion fruit seed extract. Life12 (1), 38. https://doi.org/10.3390/life12010038 PMid:35054431 PMCid:PMC8781723

LiZJ, YangFJ, YangL, ZuYG. 2016. Ultrasonic extraction of oil from Caesalpinia spinosa (Tara) seeds. J. Chem. https://doi.org/10.1155/2016/1794123

Luque-GarcíaJL. Luque De CastroMD. 2004. Ultrasound-assisted Soxhlet extraction: An expeditive approach for solid sample treatment - Application to the extraction of total fat from oleaginous seeds. J. Chromatogr. A.1034, 237-242. https://doi.org/10.1016/j.chroma.2004.02.020 PMid:15116936

MalacridaCR. JorgeN. 2012. Yellow Passion Fruit Seed Oil (Passiflora edulis f. flavicarpa): Physical and Chemical Characteristics', Braz. Arch. Biol. Technol.55 (1), 127-134. https://doi.org/10.1590/S1516-89132012000100016

MarkovićMS, MilojevićSŽ, Bošković-VragolovićNM, PavićevićVP, BabincevLМ, VeljkovićVB. 2019. A new kinetic model for the common juniper essenstial oil extraction by microwave hydrodistillation. Chin. J. Chem. Eng.27 (3), 605-612. https://doi.org/10.1016/j.cjche.2018.06.022

MilićPS, RajkovićKM, StamenkovićOS, VeljkovićVB. 2013. Kinetic modeling and optimization of maceration and ultrasound-extraction of resinoid from the aerial parts of white lady's bedstraw (Galium mollugo L.). Ultrason. Sonochem.20 (1), 525-534. https://doi.org/10.1016/j.ultsonch.2012.07.017 PMid:22922037

OrphanidesA, GoulasV, GekasV. 2014. Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction. J. Food Eng.120, 191-196. https://doi.org/10.1016/j.jfoodeng.2013.07.031

PereiraMG, HamerskiF, AndradeEF, ScheerADP, CorazzaML. 2017. Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit (Passiflora alata Curtis) seeds. J Supercrit. Fluids.128, 338-348. https://doi.org/10.1016/j.supflu.2017.03.021

PurohitS, KalitaD, BarikCR, SahooL, GoudVV. 2021. Evaluation of thermophysical, biochemical and antibacterial properties of unconventional vegetable oil from Northeast India. Mater. Sci. Energy Technol.4, 81-91. https://doi.org/10.1016/j.mset.2021.01.004

RajGVS. DashKK. 2020. Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies. Ultrason. Sonochem.68. https://doi.org/10.1016/j.ultsonch.2020.105180 PMid:32502959

RamaiyaSD, BujangJS, ZakariaMH. 2019. Physicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil. Pak. J. Nutr.18 (5), 421-429. https://doi.org/10.3923/pjn.2019.421.429

ReisCC, MamedeAMGN, SoaresA, FreitasSP. 2020. Production of lipids and natural antioxidants from passion fruit seeds. Grasas y Aceites71 (4), e385-e385. https://doi.org/10.3989/gya.0803192

RibeiroDN, AlvesFMS, dos Santos RamosVH, AlvesP, NarainN, VedoyDR, Cardozo-FilhoL, de JesusE. 2020. Extraction of passion fruit (Passiflora cincinnata Mast.) pulp oil using pressurized ethanol and ultrasound: Antioxidant activity and kinetics. J. Supercrit. Fluids.165, 104944. . https://doi.org/10.1016/j.supflu.2020.104944

SilouT, BassilouaJB, Kama NiamayouaR. 2021. Kinetic Modeling of Essential Oil Extraction by Hydrodistillation of Xylopia aethiopica (Dunal) A. Rich Fruits from Congo-Brazzaville. European J. Biol. Biotechnol, 2 (3), 105-110. https://doi.org/10.24018/ejbio.2021.2.3.120

TengH, ChenL, HuangQ, WangJ, LinQ, Liu, M, Lee, WY, SongH. 2016. Ultrasonic-assisted extraction of raspberry seed oil and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities. PLoS One11 (4), e0153457. https://doi.org/10.1371/journal.pone.0153457 PMid:27120053 PMCid:PMC4847764

XuTT, LiJ, FanYW, ZhengTW, DengZY. 2015. Comparison of oxidative stability among edible oils under continuous frying conditions. Int. J. Food Prop. 18 (7), 1478-1490. https://doi.org/10.1080/10942912.2014.913181