The development of a web page for lipid science and research. Main web sites of interest

A. Farran; J. Pascual; J. Grillo; R. Codony; J. Boatella

doi:10.3989/gya.2001.v52.i3-4.364

The development of a web page for lipid science and research. Main web sites of interest

Authors

A. Farran Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA
J. Pascual Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA
J. Grillo Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA
R. Codony Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA
J. Boatella Unidad de Calidad Nutricional y Tecnológica de los Lípidos (Food Lipids, Quality and Health Unit). Nutrition and Food Science Department, University of Barcelona-CeRTA

DOI:

https://doi.org/10.3989/gya.2001.v52.i3-4.364

Keywords:

Information systems, Internet, Lipid science, Review (paper), Web page

Abstract

Internet provide access to a huge of scientific and technical information on Internet which is not validated by any committee of experts. This information needs filtering in order to optimize user access to these resources. In this paper, we describe the development of a WEB page outlining the activity of our research team Food Lipids Quality and Health. The WEB page seeks to fulfil the following objectives: to communicate the activities of the team, to use effectively the resources that Internet offers and to promote their use among the team. We report on the methods used in achieving these objectives. Finally, a large number of WEB addresses related to Lipids are presented and classified. The addresses have been selected on the basis of their usefulness and interest value.

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Published

2001-08-30

How to Cite

Farran A, Pascual J, Grillo J, Codony R, Boatella J. The development of a web page for lipid science and research. Main web sites of interest. Grasas aceites [Internet]. 2001Aug.30 [cited 2025May1];52(3-4):241-5. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/364

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Issue

Vol. 52 No. 3-4 (2001)

Section

Reviews

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