Good control practices underlined by an on-line fuzzy control database

Authors

  • R. Aparicio Instituto de la Grasa (CSIC). Sevilla
  • J. J. Calvente Universidad de Sevilla. Sevilla
  • M. V. Alonso Instituto de la Grasa (CSIC). Sevilla
  • M. T. Morales Instituto de la Grasa (CSIC). Sevilla

DOI:

https://doi.org/10.3989/gya.1994.v45.i1-2.976

Keywords:

Fuzzy Control, Good Manufacturing Practice, Virgin olive oil

Abstract


In the olive oil trade, control systems that automate extraction processes, cutting production costs and increasing processing capacity without losing quality, are always desirable. The database structure of an on-line fuzzy control of centrifugation systems and the algorithms used to attain the best control conditions are analysed. Good control practices are suggested to obtain virgin olive oil of prime quality.

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Published

1994-04-30

How to Cite

1.
Aparicio R, Calvente JJ, Alonso MV, Morales MT. Good control practices underlined by an on-line fuzzy control database. Grasas aceites [Internet]. 1994Apr.30 [cited 2024Apr.20];45(1-2):75-81. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/976

Issue

Section

NO_Seccion_SI_resumen

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