Good control practices underlined by an on-line fuzzy control database
DOI:
https://doi.org/10.3989/gya.1994.v45.i1-2.976Keywords:
Fuzzy Control, Good Manufacturing Practice, Virgin olive oilAbstract
In the olive oil trade, control systems that automate extraction processes, cutting production costs and increasing processing capacity without losing quality, are always desirable. The database structure of an on-line fuzzy control of centrifugation systems and the algorithms used to attain the best control conditions are analysed. Good control practices are suggested to obtain virgin olive oil of prime quality.
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Published
1994-04-30
How to Cite
1.
Aparicio R, Calvente JJ, Alonso MV, Morales MT. Good control practices underlined by an on-line fuzzy control database. Grasas aceites [Internet]. 1994Apr.30 [cited 2024Apr.19];45(1-2):75-81. Available from: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/976
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Section
NO_Seccion_SI_resumen
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Copyright (c) 1994 Consejo Superior de Investigaciones Científicas (CSIC)
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