Vol. 64 No. 1 (2013)

Research

• [en] Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage

  I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho

  7-14

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• [es] Effect of pH on o/w emulsions formulated with potato protein and chitosan

  N. Calero, J. Muñoz, A. Guerrero

  15-21

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• [en] Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage

  P. Pourashouri, M. J. Chapela, M. Atanassova, A. G. Cabado, J. M. Vieites, S. P. Aubourg

  22-29

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• [en] Control of quality and silo storage of sunflower seeds using near infrared technology

  I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro

  30-35

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• [en] Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products

  Dr. Nasirullah, S. R.J. Marry, R. Shariff

  36-40

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• [en] Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”

  A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos

  41-49

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• [en] White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats

  E. A. Abdel-Rahim, H. S. El-Beltagi, R. M. Romela

  50-58

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• [en] Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes

  A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos

  59-67

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• [en] Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds

  I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid

  68-76

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• [en] Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)

  M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi

  77-84

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• [en] Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries

  K. Miśkiewicz, E. Nebesny, J. Rosicka-Kaczmarek, G. Budryn, W. Krysiak

  85-94

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• [en] Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method

  C. Ravi Kiran, M. V. Reshma, A. Sundaresan

  95-102

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• [en] Epoxidation of methyl esters derived from Jatropha oil: An optimization study

  M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid

  103-114

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• [es] Lista de evaluadores 2012

  Equipo Editorial

  5

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