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Vol. 64 No. 1 (2013)
Vol. 64 No. 1 (2013)
DOI:
https://doi.org/10.3989/gya.2013.v64.i1
Published:
2013-03-30
Research
[en]
Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage
I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
7-14
PDF
[es]
Effect of pH on o/w emulsions formulated with potato protein and chitosan
N. Calero, J. Muñoz, A. Guerrero
15-21
PDF
[en]
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
P. Pourashouri, M. J. Chapela, M. Atanassova, A. G. Cabado, J. M. Vieites, S. P. Aubourg
22-29
PDF
[en]
Control of quality and silo storage of sunflower seeds using near infrared technology
I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro
30-35
PDF
[en]
Studies on the
trans
-fatty acids and the stability of the fats present in Indian bakery products
Dr. Nasirullah, S. R.J. Marry, R. Shariff
36-40
PDF
[en]
Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
41-49
PDF
[en]
White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats
E. A. Abdel-Rahim, H. S. El-Beltagi, R. M. Romela
50-58
PDF
[en]
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes
A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos
59-67
PDF
[en]
Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (
Prunus dulcis
Mill.) seeds
I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid
68-76
PDF
[en]
Chemical composition of oils from wild almond (
Prunus scoparia
) and wild pistachio (
Pistacia atlantica
)
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
77-84
PDF
[en]
Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries
K. Miśkiewicz, E. Nebesny, J. Rosicka-Kaczmarek, G. Budryn, W. Krysiak
85-94
PDF
[en]
Separation of
cis/trans
fatty acid isomers on gas chromatography compared to the Ag-TLC method
C. Ravi Kiran, M. V. Reshma, A. Sundaresan
95-102
PDF
[en]
Epoxidation of methyl esters derived from Jatropha oil: An optimization study
M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid
103-114
PDF
[es]
Lista de evaluadores 2012
Equipo Editorial
5
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
364
Effect of different extraction methods on saffron antioxidant activity, total phenolic and crocin contents and the protective effect of saffron extract on the oxidative stability of common vegetable oils
331
Avocado oil extraction: An industrial experiment
326
Anisidine value as a measurement of the latent damage of fats
304
Shea butter
280
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
276
Effect of vacuum impregnation on physical changes during table olive processing
262
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
250
From seeds to bioenergy: a conversion path for the valorization of castor and jatropha sedes
245
Obtaining hydrolysate from macauba oil and its application in the production of methyl esters
230
Syndication