Vol. 64 No. 1 (2013)

DOI: https://doi.org/10.3989/gya.2013.v64.i1

Published: 2013-03-30

Research

[en] Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage

I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho

7-14
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[es] Effect of pH on o/w emulsions formulated with potato protein and chitosan

N. Calero, J. Muñoz, A. Guerrero

15-21
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[en] Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage

P. Pourashouri, M. J. Chapela, M. Atanassova, A. G. Cabado, J. M. Vieites, S. P. Aubourg

22-29
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[en] Control of quality and silo storage of sunflower seeds using near infrared technology

I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro

30-35
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[en] Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products

Dr. Nasirullah, S. R.J. Marry, R. Shariff

36-40
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[en] Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”

A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos

41-49
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[en] White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats

E. A. Abdel-Rahim, H. S. El-Beltagi, R. M. Romela

50-58
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[en] Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes

A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos

59-67
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[en] Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (Prunus dulcis Mill.) seeds

I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid

68-76
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[en] Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)

M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi

77-84
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[en] Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries

K. Miśkiewicz, E. Nebesny, J. Rosicka-Kaczmarek, G. Budryn, W. Krysiak

85-94
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[en] Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method

C. Ravi Kiran, M. V. Reshma, A. Sundaresan

95-102
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[en] Epoxidation of methyl esters derived from Jatropha oil: An optimization study

M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid

103-114
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[es] Lista de evaluadores 2012

Equipo Editorial

5
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