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Vol. 64 No. 1 (2013)
Vol. 64 No. 1 (2013)
DOI:
https://doi.org/10.3989/gya.2013.v64.i1
Published:
2013-03-30
Research
[en]
Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage
I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
7-14
PDF
[es]
Effect of pH on o/w emulsions formulated with potato protein and chitosan
N. Calero, J. Muñoz, A. Guerrero
15-21
PDF
[en]
Quality loss assessment in fish-based ready-to-eat foods during refrigerated storage
P. Pourashouri, M. J. Chapela, M. Atanassova, A. G. Cabado, J. M. Vieites, S. P. Aubourg
22-29
PDF
[en]
Control of quality and silo storage of sunflower seeds using near infrared technology
I. González-Martín, V. Villaescusa-García, F. López-González, C. Oiz-Jiménez, I. A. Lobos-Ortega, B. Gordillo, J. M. Hernández-Hierro
30-35
PDF
[en]
Studies on the
trans
-fatty acids and the stability of the fats present in Indian bakery products
Dr. Nasirullah, S. R.J. Marry, R. Shariff
36-40
PDF
[en]
Effect of different irrigation regimes on the quality attributes of monovarietal virgin olive oil from cv. “Cobrançosa”
A. A. Fernandes-Silva, J. B. Gouveia, P. Vasconcelos, T. C. Ferreira, F. J. Villalobos
41-49
PDF
[en]
White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats
E. A. Abdel-Rahim, H. S. El-Beltagi, R. M. Romela
50-58
PDF
[en]
Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes
A. A. Fernandes-Silva, V. Falco, C. M. Correia, F. J. Villalobos
59-67
PDF
[en]
Quality characteristics and microbiological safety evaluation of oils extracted from gamma irradiated almond (
Prunus dulcis
Mill.) seeds
I. A. Bhatti, M. Iqbal, F. Anwar, S. A. Shahid, M. Shahid
68-76
PDF
[en]
Chemical composition of oils from wild almond (
Prunus scoparia
) and wild pistachio (
Pistacia atlantica
)
M. H. Givianrad, M. Saber-Tehrani, S. A. Jafari Mohammadi
77-84
PDF
[en]
Influence of the type of fat and air humidity on chosen properties of the lipid fraction in the process of baking shortbread pastries
K. Miśkiewicz, E. Nebesny, J. Rosicka-Kaczmarek, G. Budryn, W. Krysiak
85-94
PDF
[en]
Separation of
cis/trans
fatty acid isomers on gas chromatography compared to the Ag-TLC method
C. Ravi Kiran, M. V. Reshma, A. Sundaresan
95-102
PDF
[en]
Epoxidation of methyl esters derived from Jatropha oil: An optimization study
M. Mushtaq, Isa M. Tan, M. Nadeem, C. Devi, S. Y. C. Lee, M. Sagir, U. Rashid
103-114
PDF
[es]
Lista de evaluadores 2012
Equipo Editorial
5
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
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