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Vol. 54 No. 3 (2003)
Vol. 54 No. 3 (2003)
DOI:
https://doi.org/10.3989/gya.2003.v54.i3
Published:
2003-09-30
Research
[en]
Effect of the essential volatile oils isolated from
Thymbra capitata
(L.) Cav. on olive and sunflower oils
M. G. Miguel, A. C. Figueiredo, M. M. Costa, D. Martins, J. G. Barroso, L. Pedro
219-225
PDF
[en]
Production of high quality castile soap from high rancid olive oil
Adel Y. Girgis
226-233
PDF
[en]
Important chemical and physical traits and variation in these traits in 'tombul' hazelnut cultivar at different elevations
S. Zeki Bostan
234-239
PDF
[es]
Formulation of fats using neural networks: commercial products and pilot-plant production
Jane Mara Block, Daniel Barrera-Arellano, Rodrigo Almeida, Fernando C. Gomide, Roberto Book Moretti
240-244
PDF
[es]
Experimental characterization of two varieties of sunflower with potential for oil production extracted with hexane and isopropyl alcohol
José-Alberto Gallegos-Infante, Ramiro Rico-Martínez, Nuria E. Rocha Guzmán, Rubén F. González-Laredo, Juliana Morales Castro
245-252
PDF
[en]
Physical interactions between cupuassu and cocoa fats
S. C. S. Lannes, M. L. Medeiros, L. A. Gioielli
253-258
PDF
[es]
Physicochemical characteristics and fatty acids composition of crude oil extracted from blackberry (
Rubus glaucus
Benth) residues
David García, Alfredo Viloria-Matos, Douglas Belén, Mario José Moreno-Álvarez
259-263
PDF
[es]
Characteristics of the growth of table olive yeasts at low temperature
M. C. Durán Quintana, P. García García, A. Garrido Fernández
264-271
PDF
[es]
The crystallization prediction of tripalmitin in triolein: an artificial neural network (ann) approach
José-Alberto Gallegos-Infante, Ramiro Rico-Martínez, Nuria E. Rocha Guzmán, Rubén F. González-Laredo, Juliana Morales Castro
272-276
PDF
[en]
Effect of type and level of dietary fibre supplements in rats
Mona M. Rashad, Sorial A. Moharib
277-284
PDF
[es]
Olive fly damage and olive storage effects on paste microflora and virgin olive oil acidity
L. M. Torres-Vila, M. C. Rodríguez-Molina, J. A. Martínez
285-294
PDF
Reviews
[en]
Natural antioxidants in functional foods: from food safety to health benefits
Alfonso Valenzuela B, Julio Sanhueza, Susana Nieto
295-303
PDF
[en]
Variables affecting lipid oxidation in dried microencapsulated oils
Joaquín Velasco, Carmen Dobarganes, Gloria Márquez-Ruiz
304-314
PDF
Documentation
[es]
Journals' Bibliography
Equipo Editorial
315-318
PDF
[es]
Books
A. Garrido Fernández, Mª. V. Ruiz Méndez, C. Gómez Herrera, Mª C. Durán Quintana, A. de Castro, R. Borja Padilla, J. L. Ruiz Barba, Mª. T. García Díaz
319-328
PDF
News
[es]
Past Congress and Meetings
Equipo Editorial
329
PDF
[es]
Forthcoming Congress and Meetings
Equipo Editorial
330-331
PDF
[es]
Other News
Equipo Editorial
331-334
PDF
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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