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Vol. 51 No. 5 (2000)
Vol. 51 No. 5 (2000)
DOI:
https://doi.org/10.3989/gya.2000.v51.i5
Published:
2000-10-30
Editorial
[es]
GALARDÓN AL INSTITUTO DE LA GRASA
Carlos Gómez Herrera, Antonio Garrido Fernández
PDF
Research
[es]
Ozone treatment of olive mill wastewater
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, Joaquín R. Domínguez Vargas
301-306
PDF
[en]
Fatty acid composition in leaf lipids of some
Carex L. (Cyperaceae)
species from Northeast Anatolia (Turkey)
Faik Ahmet Ayaz, Arzu Olgun
307-310
PDF
[es]
Determination of fat and moisture in olives by nearinfrarred reflectance spectroscopy
A. Jiménez, E. Izquierdo, F. Rodríguez, J. I. Dueñas, C. Tortosa
311-315
PDF
[en]
Chemical and physical characteristics of a soybean beverage with improved flavor by addition of ethylenediaminetetraacetic acid
Damián M. Maestri, Diana O. Labuckas, Carlos A. Guzmán
316-319
PDF
[es]
Phenolic fraction analysis by HPLC of Arbequina virgin olive oils. Relationship with bitterness K225 and oil stability
G. Beltrán, A. Jiménez, M. P. Aguilera, M. Uceda
320-324
PDF
[en]
Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils
Y. El-Shattory, R. S. Farag, Saadia M. Aly, Sherine M. Afifi
325-331
PDF
[es]
Aerobic biological treatment of olive mill wastewater previously treated by an ozonation stage
Jesús Beltrán de Heredia Alonso, Joaquín Torregrosa Antón, Juan García Rodríguez, María del Pilar Ramos Viseas, Joaquín R. Domínguez Vargas
332-339
PDF
[en]
Preparation and surface active properties of a-acyloxysuccinic acid derivatives from malic acid and fatty acids of crude rice bran oil
W. I.A. EL-Dougdoug, K. A.H. Hebash, A. A. El-Sawy
340-347
PDF
[en]
Effect of relative humidity on lipid oxidation in freezedried emulsions
L. Ponginebbi, W. W. Nawar, P. Chinachoti
348-354
PDF
[en]
Characteristics of denatured rapeseed oil during storage and refining processes
M. V. Ruiz-Méndez, M. Posada de la Paz, B. Blount, H. Schurz Rogers, N. Castro-Molero, R. M. Philen
355-360
PDF
Reviews
[es]
Bioactive peptides in storage proteins
J. Vioque, R. Sánchez-Vioque, A. Clemente, J. Pedroche, M. M. Yust, F. Millán
361-365
PDF
Documentation
[es]
Reference of scientific papers. Books
E. Martínez-Force, J. Mª. García Martos, F. Gutiérrez Rosales, C. Gómez Herrera, J. Mª. Castellano Orozco, R. Zamora, F. J. Hidalgo, P. García García, A. Garrido Fernández, M. C. Pérez Camino
366-384
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news
Equipo Editorial
385-392
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1141
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
567
Role of lactic acid bacteria in fermented vegetables
526
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
460
Avocado oil extraction: An industrial experiment
383
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
310
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
309
Shea butter
308
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
304
Anisidine value as a measurement of the latent damage of fats
301
Syndication