Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Grasas y Aceites
About
Focus and Scope
Journal Sections
Publication Frequency
Peer Review Process
Reviewers
Open Access Policy
Plagiarism Policy
Research data policy
CSIC Press recommendations for an inclusive and non-sexist language
Digital Preservation Policy
Interoperability Protocols
Distribution, Subscriptions and Sales
Privacy Statement
Cookies Policy
Contact
Editorial Team
Indexing
Submissions
Author Guidelines
Authorship identification
Exemption of responsability
Announcements
Last issues
Current Issue
Online First
Archive
Online issues
Previous issues
CSIC Journals
Search
Search
Login
Search
Search
Home
/
Archives
/
Vol. 59 No. 2 (2008)
Vol. 59 No. 2 (2008)
DOI:
https://doi.org/10.3989/gya.2008.v59.i2
Published:
2008-06-30
Research
[es]
Detection of contaminations and/or adulterations of the extra virgin olive oil with seeds oils (sunflower and soybean) and olive pomace oil
A. Contiñas, S. Martínez, J. Carballo, I. Franco
97-103
PDF
[es]
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
Dora García de Sotero, Jorge Sandoval del Águila, Robinson Saldaña Ramírez, Gladys Cárdenas de Reátegui, José Antonio Soplín Ríos, Víctor Sotero Solís, Rosángela Pavan Torres, Jorge Mancini Filho
104-109
PDF
[en]
Surface active properties and biological activity of novel nonionic surfactants containing pyrimidines and related nitrogen heterocyclic ring systems
R. El-Sayed
110-120
PDF
[es]
Influence of a diet with chestnuts and sugar beet pulp on the lipid composition of “lacón gallego” (drycured pork foreleg)
Ángel Cobos, Adán Veiga, Olga Díaz
121-127
PDF
[en]
Antioxidant action of Rosemary extract in soybean oil submitted to thermoxidation
Valéria C. Ramalho, Neuza Jorge
128-131
PDF
[es]
Quality evaluation of Pecan nuts [
Carya illinoinensis
(Wangenh.) C. Koch] during storage in different packaging
Tatiana Oro, Paulo José Ogliari, Renata Dias de Mello Castanho Amboni, Daniel Barrera-Arellano, Jana Mara Block
132-138
PDF
[en]
Astaxanthin from Crayfish (
Procambarus clarkii
) as a Pigmentary Ingredient in the Feed of Laying Hens
A. Pérez-Gálvez, J. J. Negro-Balmaseda, M. I. Mínguez-Mosquera, M. V. Cascajo-Almenara, J. Garrido-Fernández
139-145
PDF
[en]
Conjugated linoleic acid (CLA).
Cis
9,
trans
11 and
trans
10,
cis
12 isomer detection in crude and refined corn oils by capillary GC
Özlem Tokuşoğlu
146-151
PDF
[es]
Free fatty acid profile and sensory characteristics of Regianito cheese produced with different starters
M. C. Perotti, S. Bernal, V. Wolf, C. A. Zalazar
152-159
PDF
[en]
Sterculia striata
seed kernel oil: Characterization and thermal stability
Zeomar Nitão Diniz, Pushkar Singh Bora, Vicente Queiroga Neto, José Marcelino Oliveira Cavalheiro
160-165
PDF
[en]
Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids.
Mohamed Fawzy Ramadan, Hany El-Said Showky, Abd El-Rahman Mohamed Sulieman
166-173
PDF
[en]
Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups
V. Nepote, M. G. Mestrallet, R. H. Olmedo, L. C. Ryan, S. Conci, N. R. Grosso
174-181
PDF
News
[es]
The Colegio Oficial de Químicos pay homage to Prof. Gutiérrez-Quijano
Equipo Editorial
182
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
425
Anisidine value as a measurement of the latent damage of fats
380
Avocado oil extraction: An industrial experiment
368
Shea butter
356
A comparative evaluation of chemical composition and antimicrobial activities of essential oils extracted from different chemotypes of Cinnamomum camphora (L.) Presl
334
Antioxidant activity, polyphenolic composition and in vitro antibacterial and antifungal activities of tea seed oil
293
Textural and rheological properties of soybean oil organogels structured with polyglycerol and propylene glycol esters during storage
283
Solvent-free synthesis of oleic acid-based wax esters using recyclable acidic deep eutectic solvent
281
Virgin almond oil: Extraction methods and composition
280
Fractionation and interesterification of palm (
Elaeis guineensis
) oil from Peruvian Amazon
279
Syndication