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Vol. 50 No. 4 (1999)
Vol. 50 No. 4 (1999)
DOI:
https://doi.org/10.3989/gya.1999.v50.i4
Published:
1999-08-30
Research
[en]
Quality of virgin olive oil as influenced by origin area.
A. Ranalli, G. De Mattia, M. Patumi, P. Proietti
249-259
PDF
[en]
Chemical and physical characteristics of local lecithin in comparison with some other food emulsifiers
Y. El-Shattory, Salwa B. El-Magoli, S. H. Abu-Ria, M. G. Magahed
260-263
PDF
[en]
Propylenated fatty acids as emulsifiers
Y. El-Shattory, Saadia M. Aly, M. G. Megahed
264-268
PDF
[en]
Storage quality in different brines of pickled capers (
Capparis
spp).
Musa Özcan, Attila Akgül
269-274
PDF
[es]
Optimisation of the extraction process of tocopherol from wheat germ by liquid and supercritical carbon dioxide.
M. A. Blanco Muñoz, A. Melero Gómez, E. Martínez de la Ossa
275-279
PDF
[en]
Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties.
Mohamed G. Megahed
280-282
PDF
[es]
Characterization of borage seed oil extracted by supercritical carbon dioxide.
A. Delgado Andújar, A. Molero Gómez, E. Martínez de la Ossa
283-288
PDF
[es]
Molecular prediction of the triglycerides of sheep milk fat by reverse-phase high-performance liquid chromatography.
A. L. Nájera, Y. Barcina, M. de Renobales, L. J. R. Barron
289-297
PDF
Reviews
[es]
High-performance liquid chromatography in the separation of triglycerides from complex animal fats.
Javier S. Perona, Valentina Ruiz-Gutiérrez, Luis J.R. Barrón
298-311
PDF
Documentation
[es]
Bibliografía de Revistas
Equipo Editorial
312-320
PDF
[es]
Libros
M.ª C. Duran Quintana, E. Graciani, F. J. Hidalgo, R. Zamora, J. L. Ruiz Barba, A. G. Pérez Rubio, A. Garrido Fernández, A. de Castro, J. Vioque, M. Brenes Balbuena, M. Alaiz, W. Moreda Martine
321-333
PDF
News
[es]
Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
334-340
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
316
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
259
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
247
Shea butter
247
Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes
233
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
207
Anisidine value as a measurement of the latent damage of fats
196
GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes
189
Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa
173
A survey of phthalates in flavored olive oils from Turkey
171
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