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Vol. 49 No. 1 (1998)
Vol. 49 No. 1 (1998)
DOI:
https://doi.org/10.3989/gya.1998.v49.i1
Published:
1998-02-28
Editorial
[es]
In memoriam
Miguel Ángel Albí Romero
Manuel Roca Ramírez
PDF
Research
[en]
Characterization of hydrogenated fats for margarine manufacturing purposes.
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
1-8
PDF
[es]
Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane.
V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar
9-29
PDF
[es]
Polluting potential of wastewater from fish meal and oil industries.
Santiago Mendiola, Juan J. Achútegui, Francisco J. Sánchez, Mª José San José
30-33
PDF
[en]
Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
Georgios Blekas, Dimitrios Boskou
34-37
PDF
[es]
Occurrence of
Lactobacillus spp.
and
Bacillus licheniformis
in margarine with yoghurt.
Elisa González, R. Jordano, Mª C. López, Mª G. Córdoba, L. M. Medina
38-41
PDF
[es]
Effect of organic loading rate on anaerobic digestion process of wastewaters from the washing of olives prior to the oil production process in a fluidized bed reactor
Rafael Borja, José Alba, Antonio Martín, Angela Mancha
42-49
PDF
[es]
Using Uruguayan pillared clays for bleaching corn oil.
T. Pagano, M. Sergio, A. Montenegro, W. Diano, M. A. Grompone
50-54
PDF
Reviews
[es]
Stability and usage of nitrogen in fats and oils
Daniel Barrera Arellano
55-63
PDF
Documentation
[es]
Libros
Mª C. Duran Quintana, A. Guinda, P. García García, A. G. Pérez Rubio, J. Fernández Bolaños Guzmán, J. L. Ruiz Barba, A. H. Sánchez Gómez, G. Márquez, J. Velasco Jiménez, M. O. Pérez Camino, F. Gutiérrez Rosales, A. Heredia, C. Gómez Heredia
64-74
PDF
News
[es]
XXVIII Asamblea extraordinaria de miembros del Instituto de la Grasa con motivo de su 50º aniversario. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
75-137
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
387
Cocoa olein glycerolysis with lipase
Candida antarctica
in a solvent free system
368
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
314
Shea butter
288
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
281
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
257
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
226
Anisidine value as a measurement of the latent damage of fats
226
Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract
195
Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil
192
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