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Vol. 49 No. 1 (1998)
Vol. 49 No. 1 (1998)
DOI:
https://doi.org/10.3989/gya.1998.v49.i1
Published:
1998-02-28
Editorial
[es]
In memoriam
Miguel Ángel Albí Romero
Manuel Roca Ramírez
PDF
Research
[en]
Characterization of hydrogenated fats for margarine manufacturing purposes.
Renato Grimaldi, Renata Tieko Nassu, Lireny Aparecida Guaraldo Gonçalves, Rosana Nogueira Cavaletti Moreira
1-8
PDF
[es]
Virgin olive oil and cardiovascular diseases. Plasma lipid profile and lipid composition of human erythrocyte membrane.
V. Ruiz Gutiérrez, F. J. G. Muriana, J. Villar
9-29
PDF
[es]
Polluting potential of wastewater from fish meal and oil industries.
Santiago Mendiola, Juan J. Achútegui, Francisco J. Sánchez, Mª José San José
30-33
PDF
[en]
Antioxidative activity of 3,4-dihydroxyplienylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity.
Georgios Blekas, Dimitrios Boskou
34-37
PDF
[es]
Occurrence of
Lactobacillus spp.
and
Bacillus licheniformis
in margarine with yoghurt.
Elisa González, R. Jordano, Mª C. López, Mª G. Córdoba, L. M. Medina
38-41
PDF
[es]
Effect of organic loading rate on anaerobic digestion process of wastewaters from the washing of olives prior to the oil production process in a fluidized bed reactor
Rafael Borja, José Alba, Antonio Martín, Angela Mancha
42-49
PDF
[es]
Using Uruguayan pillared clays for bleaching corn oil.
T. Pagano, M. Sergio, A. Montenegro, W. Diano, M. A. Grompone
50-54
PDF
Reviews
[es]
Stability and usage of nitrogen in fats and oils
Daniel Barrera Arellano
55-63
PDF
Documentation
[es]
Libros
Mª C. Duran Quintana, A. Guinda, P. García García, A. G. Pérez Rubio, J. Fernández Bolaños Guzmán, J. L. Ruiz Barba, A. H. Sánchez Gómez, G. Márquez, J. Velasco Jiménez, M. O. Pérez Camino, F. Gutiérrez Rosales, A. Heredia, C. Gómez Heredia
64-74
PDF
News
[es]
XXVIII Asamblea extraordinaria de miembros del Instituto de la Grasa con motivo de su 50º aniversario. Próximos congresos y reuniones. Otras noticias.
Equipo Editorial
75-137
PDF
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Anisidine value as a measurement of the latent damage of fats
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Shea butter
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Virgin almond oil: Extraction methods and composition
236
Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review
210
Review on preparation methods, mechanisms and applications for antioxidant peptides in oil
208
Avocado oil extraction: An industrial experiment
207
Application of coconut fiber and shell in the bleaching of soybean oil
184
The influence of olive tree fertilization on the phenols in virgin olive oils. A review
183
A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey
177
Physıcal and chemıcal analysıs and fatty acıd composıtıon of peanut, peanut oıl and peanut butter from ÇOM and NC-7 cultıvars
167
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