Vol. 43 No. 3 (1992)

DOI: https://doi.org/10.3989/gya.1992.v43.i3

Published: 1992-06-30

Research

[es] Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests

A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano

119-122
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[es] Quantitative determination of antimicrobial preservatives in cosmetics called "dermoprotectors"

N. Crespo González, D. Preda Rodríguez

123-129
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[en] Physico-chemical properties and the microflora of Moroccan black table olives

A. Asehraou, M. Faid, M. Jana

130-133
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[en] Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds

F. Angerosa, L. Di Giacinto, M. Solinas

134-142
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[es] Lipidic components oxidation and hexanal formation during the curing of saucisson

J. Chasco, M. J. Beriain, J. Bello

143-148
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[es] Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations

L. Ferreiro, R. Aparicio

149-156
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[en] Studies on the lipid constituents of grape seeds recovered from pomace resulting from white grape processing

S. M. El-Shami, M. H. El-Mallah, S. S. Mohamed

157-160
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[es] Nitrogen balance and energy digestibility In rats fed with frying lard

S. Jiménez, M. Hernández, C. Prorrata

161-163
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Reviews

[es] Techniques for the isolation and concentration of vegetable oils volátiles

M. T. Morales, R Aparicio, F. Gutiérrez

164-173
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Documentation

[es] Reference of scientific papers

Equipo Eaitorial

174-177
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[es] Patents

Equipo Editorial

177
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[es] Reviews of new books

A. Garrido Fernández, C. Gómez Herrera, A. Heredia, F. Gutiérrez Rosales, R. Maestro, M. Guzmán Chozas, María C. Durán Quintana, M. Brenes Balbuena, A. de Castro

178-185
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News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

Equipo Editorial

186-191
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