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Vol. 43 No. 3 (1992)
Vol. 43 No. 3 (1992)
DOI:
https://doi.org/10.3989/gya.1992.v43.i3
Published:
1992-06-30
Research
[es]
Determination of the induction period of soybean oil - Correlation between the Rancimat and various analytical tests
A. M. O. Rauen-Miguel, W. Esteves, D. Barrera-Arellano
119-122
PDF
[es]
Quantitative determination of antimicrobial preservatives in cosmetics called "dermoprotectors"
N. Crespo González, D. Preda Rodríguez
123-129
PDF
[en]
Physico-chemical properties and the microflora of Moroccan black table olives
A. Asehraou, M. Faid, M. Jana
130-133
PDF
[en]
Influence of
Dacus Oleae
infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds
F. Angerosa, L. Di Giacinto, M. Solinas
134-142
PDF
[es]
Lipidic components oxidation and hexanal formation during the curing of saucisson
J. Chasco, M. J. Beriain, J. Bello
143-148
PDF
[es]
Influence of altitude on chemical composition of Andalusian virgin olive oil. Mathematical classification equations
L. Ferreiro, R. Aparicio
149-156
PDF
[en]
Studies on the lipid constituents of grape seeds recovered from pomace resulting from white grape processing
S. M. El-Shami, M. H. El-Mallah, S. S. Mohamed
157-160
PDF
[es]
Nitrogen balance and energy digestibility In rats fed with frying lard
S. Jiménez, M. Hernández, C. Prorrata
161-163
PDF
Reviews
[es]
Techniques for the isolation and concentration of vegetable oils volátiles
M. T. Morales, R Aparicio, F. Gutiérrez
164-173
PDF
Documentation
[es]
Reference of scientific papers
Equipo Eaitorial
174-177
PDF
[es]
Patents
Equipo Editorial
177
PDF
[es]
Reviews of new books
A. Garrido Fernández, C. Gómez Herrera, A. Heredia, F. Gutiérrez Rosales, R. Maestro, M. Guzmán Chozas, María C. Durán Quintana, M. Brenes Balbuena, A. de Castro
178-185
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
186-191
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
329
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
307
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
298
Shea butter
291
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
248
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
241
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
214
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
208
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
205
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
189
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