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Vol. 42 No. 3 (1991)
Vol. 42 No. 3 (1991)
DOI:
https://doi.org/10.3989/gya.1991.v42.i3
Published:
1991-06-30
Research
[es]
Changes in white tuna (
Thunnus alalunga
) fat due to cannig process and storage preserve
María T. García Arias, A. María Castrillón, María P. Navarro
179-186
PDF
[en]
A comparative study on the deterioration of oils by microwave and conventional heating
Radwan S. Parag, Fawzy M. Hewedi, Salah H. Abo-Raya, Gamal S. A. El-Baroty
187-193
PDF
[es]
Kinetics of the anaerobic purification of aerobically prebiotreated olive mill wastewater
R. Borja Padilla, J. A. Martín, R. Maestro Durán, J. Alba Mendoza, J. A. Fiestas de Ursinos
194-201
PDF
[en]
A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training
R. Aparicio, F. Gutiérrez, J. Rodríguez
202-210
PDF
[en]
Glyceride structure and sterol composition of SOS-7 halophyte oil
S. M. El-Shami
211-215
PDF
[en]
Evaluation of date kernel oils and their effects on wheat flour characteristics
A. S. Elsakr
216-219
PDF
[es]
Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups
J. M. Rodríguez Pinto, J. de la Fuente Feria, C. Gómez Herrera
220-229
PDF
Reviews
[es]
Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism
R. Zamora, F. J. Hidalgo, M. Alaiz
230-238
PDF
[en]
Resistant starch: an indigestible fraction of foods
F. Saura Calixto, R Abia
239-242
PDF
Documentation
[es]
Reference of scientific papers
Equipo Editorial
243-245
PDF
[es]
Patents
Equipo Editorial
245
PDF
[es]
Reviews of new books
A. Garrido Fernández, C. Gómez Herrera, J. Sánchez, A. Heredia Moreno, I. Maya Castilla, A. Gómez Sánchez
245-250
PDF
News
[es]
Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties
Equipo Editorial
251-254
PDF
Make a Submission
Make a Submission
eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Avocado oil extraction: An industrial experiment
407
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
352
Shea butter
296
Anisidine value as a measurement of the latent damage of fats
293
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
270
Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş
213
Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action
199
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
187
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
178
Virgin almond oil: Extraction methods and composition
174
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