Vol. 42 No. 3 (1991)

DOI: https://doi.org/10.3989/gya.1991.v42.i3

Published: 1991-06-30

Research

[es] Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve

María T. García Arias, A. María Castrillón, María P. Navarro

179-186
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[en] A comparative study on the deterioration of oils by microwave and conventional heating

Radwan S. Parag, Fawzy M. Hewedi, Salah H. Abo-Raya, Gamal S. A. El-Baroty

187-193
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[es] Kinetics of the anaerobic purification of aerobically prebiotreated olive mill wastewater

R. Borja Padilla, J. A. Martín, R. Maestro Durán, J. Alba Mendoza, J. A. Fiestas de Ursinos

194-201
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[en] A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training

R. Aparicio, F. Gutiérrez, J. Rodríguez

202-210
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[en] Glyceride structure and sterol composition of SOS-7 halophyte oil

S. M. El-Shami

211-215
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[en] Evaluation of date kernel oils and their effects on wheat flour characteristics

A. S. Elsakr

216-219
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[es] Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups

J. M. Rodríguez Pinto, J. de la Fuente Feria, C. Gómez Herrera

220-229
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Reviews

[es] Biochemical changes of lipids in plant foods and feeds. II. Lipid hydroperoxides metabolism

R. Zamora, F. J. Hidalgo, M. Alaiz

230-238
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[en] Resistant starch: an indigestible fraction of foods

F. Saura Calixto, R Abia

239-242
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Documentation

[es] Reference of scientific papers

Equipo Editorial

243-245
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[es] Patents

Equipo Editorial

245
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[es] Reviews of new books

A. Garrido Fernández, C. Gómez Herrera, J. Sánchez, A. Heredia Moreno, I. Maya Castilla, A. Gómez Sánchez

245-250
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News

[es] Meetings and Congresses celebrated. Forthcoming Congresses and Meetings. Other news Technical novelties

Equipo Editorial

251-254
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