Vol. 42 No. 3 (1991)

Research

Reviews

Documentation

[es] Reference of scientific papers

Equipo Editorial

243-245

[es] Patents

Equipo Editorial

245

[es] Reviews of new books

A. Garrido Fernández, C. Gómez Herrera, J. Sánchez, A. Heredia Moreno, I. Maya Castilla, A. Gómez Sánchez

245-250

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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

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Journal Impact Factor (JIF) 2023

JIF (2 years): 1.0
JIF (5 years): 1.4

Q4 (58/74)

Chemistry, Applied

Q4 (144/173)

Food Science & Technology

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JCI: 0.24

Q4 (57/74)

Chemistry, Applied

Q4 (142/173)

Food Science & Technology

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0.00038

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0.190

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Vol. 42 No. 3 (1991)

Research

[es] Changes in white tuna (Thunnus alalunga) fat due to cannig process and storage preserve

[en] A comparative study on the deterioration of oils by microwave and conventional heating

[es] Kinetics of the anaerobic purification of aerobically prebiotreated olive mill wastewater

[en] A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training

[en] Glyceride structure and sterol composition of SOS-7 halophyte oil

[en] Evaluation of date kernel oils and their effects on wheat flour characteristics

[es] Monolayers of fatty acids. II. Stearic acid on aqueous solutions containing solutes with alcoholic functional groups