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eISSN: 1988-4214
ISSN-L: 0017-3495
DOI: 10.3989/gya

Language

  • English
  • Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2024

JIF (2 years): 1.1
JIF (5 years): 1.4

Q4 (59/75)

Chemistry, Applied

Q4 (148/181)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2024

JCI: 0.20

Q4 (59/76)

Chemistry, Applied

Q4 (152/181)

Food Science & Technology

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2024

0.00033

Article influence score 2024

0.173

Eigenfactor Category:

Food Science

Source: University of Washington©, EigenFACTOR®

SCImago Journal & Country Rank

ES0 – FAO AGRIS data provider 2026

Plagiarism Detection Tool

Keywords
Most downloads (60 days)
  1. Validation of analytical methods
    290
  2. The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils
    285
  3. Extraction of healthy oils from fish viscera by conventional and advanced technologies
    282
  4. Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
    270
  5. Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parameters
    196
  6. Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
    192
  7. Fennemas’s Food Chemistry. Fifth Edition.– S. Damodaran and K. L. Parkin.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA, 2017.– XVI + 1107 pages.– ISBN 978-1-4822-4361-1
    189
  8. Comparative study of frying to other cooking techniques influence on the nutritive value
    186
  9. Variation in oil content and fatty acid composition of sesame accessions from different origins
    180
  10. Shea butter
    178

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