Mariod, A. A., Faculty of Sciences and Arts, University of Jeddah - 5Food Science & Technology Department, College of Agricultural Studies, Sudan University of Science & Technology, Sudan

• Grasas y Aceites Vol. 66 No. 2 (2015) - Research
  Optimization of supercritical carbon dioxide (CO₂) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM)
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