López-Bote, C. J., Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense, Spain

• Grasas y Aceites Vol. 66 No. 2 (2015) - Research
  Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness
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