Peres, Cidália, Instituto Nacional dos Recursos Biológicos/Instituto Nacional de Investigaçao Agrária, Portugal

• Grasas y Aceites Vol. 59 No. 3 (2008) - Research
  Lactobacillus pentosus DSM 16366 starter added to brine as freeze-dried and as culture in the nutritive media for Spanish style green olive production
  Abstract  PDF