Freire, D. M.G., Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Biotecnologia Microbiana, Brazil

• Grasas y Aceites Vol. 66 No. 2 (2015) - Research
  Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase
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