Chamli, D., Instituto de la Grasa, CSIC - Laboratoire de biochimie des lipides, Département de Biologie, Faculte des sciences de Tunis, Spain
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Grasas y Aceites Vol. 68 No. 3 (2017) - Research
Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica
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