Vol. 68 No. 3 (2017)

DOI: https://doi.org/10.3989/gya.2017.v68.i3

Published: 2017-09-30

Research

[en] Butylated caffeic acid: An efficient novel antioxidant

G. Shi, X. Liao, T. M. Olajide, J. Liu, X. Jiang, X. Weng

e201
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[en] Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

E. Aydınkaptan, I. Barutçu Mazı

e202
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[en] Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers

C. Marques, A. S. dos Reis, L. D. da Silva, S. T. Carpes, M. L. Mitterer-Daltoé

e203
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[en] Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil

J. Yan, M. M. Guo, Y. H. Shen, Y. Y. Wang, X. Luan, C. Li

e204
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[en] A comparative study of solvent and supercritical CO₂ extraction of Simarouba gluaca seed oil

B. Anjaneyulu, S. Satyannarayana, Sanjit Kanjilal, V. Siddaiah, K. N. Prasanna Rani

e205
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[en] Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods

Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang

e206
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[en] Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.)

M. Kaplan, H. Kale, K. Karaman, A. Unlukara

e207
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[en] Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system

S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez

e208
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[en] Fatty acids profile and nutritional composition of two tropical diatoms from the Costa Rican Pacific Coast

K. Rodríguez-Núñez, P. Toledo-Agüero

e209
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[en] A study of the differences between trade standards inside and outside Europe

D. L. García-González, N. Tena, I. Romero, R. Aparicio-Ruiz, M. T. Morales, R. Aparicio

e210
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[en] Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica

D. Chamli, M. A. Bootello, I. Bouali, S. Jouhri, S. Boukhchina, E. Martínez-Force

e211
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[en] Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet

M. U. Nooman, M. H. Mahmoud, A. S. Al-kashef, M. M. Rashad

e212
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Vol. 68 No. 3 (2017)

Research

[en] Butylated caffeic acid: An efficient novel antioxidant

[en] Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

[en] Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers

[en] Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil

[en] A comparative study of solvent and supercritical CO₂ extraction of Simarouba gluaca seed oil

[en] Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods

[en] Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.)

[en] Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system

[en] Fatty acids profile and nutritional composition of two tropical diatoms from the Costa Rican Pacific Coast

[en] A study of the differences between trade standards inside and outside Europe

[en] Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica

[en] Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet

Documentation

[en] Toxins and other harmful compounds in foods.– A. Witczak and Z. E. Sikorski, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.– XV + 492 pages.– ISBN 978-1-4987-4852-0

[en] The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6

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Vol. 68 No. 3 (2017)

Research

[en] Butylated caffeic acid: An efficient novel antioxidant

[en] Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

[en] Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers

[en] Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil

[en] A comparative study of solvent and supercritical CO2 extraction of Simarouba gluaca seed oil

[en] Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods

[en] Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.)

[en] Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system

[en] Fatty acids profile and nutritional composition of two tropical diatoms from the Costa Rican Pacific Coast

[en] A study of the differences between trade standards inside and outside Europe

[en] Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica

[en] Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet

Documentation

[en] Toxins and other harmful compounds in foods.– A. Witczak and Z. E. Sikorski, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.– XV + 492 pages.– ISBN 978-1-4987-4852-0

[en] The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6

Make a Submission

Language

Indexing and quality

Plagiarism Detection Tool

Syndication

[en] A comparative study of solvent and supercritical CO₂ extraction of Simarouba gluaca seed oil