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Vol. 68 No. 3 (2017)
Vol. 68 No. 3 (2017)
DOI:
https://doi.org/10.3989/gya.2017.v68.i3
Published:
2017-09-30
Research
[en]
Butylated caffeic acid: An efficient novel antioxidant
G. Shi, X. Liao, T. M. Olajide, J. Liu, X. Jiang, X. Weng
e201
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[en]
Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying
E. Aydınkaptan, I. Barutçu Mazı
e202
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XML
[en]
Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers
C. Marques, A. S. dos Reis, L. D. da Silva, S. T. Carpes, M. L. Mitterer-Daltoé
e203
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[en]
Effects of processing techniques on oxidative stability of
Prunus pedunculatus
seed oil
J. Yan, M. M. Guo, Y. H. Shen, Y. Y. Wang, X. Luan, C. Li
e204
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[en]
A comparative study of solvent and supercritical CO
2
extraction of
Simarouba gluaca
seed oil
B. Anjaneyulu, S. Satyannarayana, Sanjit Kanjilal, V. Siddaiah, K. N. Prasanna Rani
e205
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[en]
Physicochemical characteristics, thermal stability and antioxidant characteristics of
Trichosanthes kirilowii
maxim seed oil as affected by different extraction methods
Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang
e206
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[en]
Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (
Zea mays
L.)
M. Kaplan, H. Kale, K. Karaman, A. Unlukara
e207
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[en]
Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system
S. Jiménez-Herrera, J. M. Ochando-Pulido, A. Martínez-Ferez
e208
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[en]
Fatty acids profile and nutritional composition of two tropical diatoms from the Costa Rican Pacific Coast
K. Rodríguez-Núñez, P. Toledo-Agüero
e209
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[en]
A study of the differences between trade standards inside and outside Europe
D. L. García-González, N. Tena, I. Romero, R. Aparicio-Ruiz, M. T. Morales, R. Aparicio
e210
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[en]
Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of
Prunus persica
D. Chamli, M. A. Bootello, I. Bouali, S. Jouhri, S. Boukhchina, E. Martínez-Force
e211
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[en]
Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet
M. U. Nooman, M. H. Mahmoud, A. S. Al-kashef, M. M. Rashad
e212
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Documentation
[en]
Toxins and other harmful compounds in foods.– A. Witczak and Z. E. Sikorski, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.– XV + 492 pages.– ISBN 978-1-4987-4852-0
R. Zamora
e213
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[en]
The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6
F. J. Hidalgo
e214
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
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Avocado oil extraction: An industrial experiment
341
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
312
Shea butter
290
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
275
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water
272
Application of UV-visible spectrophotometry to study of the thermal stability of edible vegetable oils
233
Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal
230
Chemical composition of Sacha Inchi (
Plukenetia volubilis
L.) seeds and characteristics of their lipid fraction
218
Biochemical changes of lipids in plant foods and feeds. I. Lipid hydroperoxides formation
215
Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability
210
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