da Silva, D.C.S., Postgraduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Brazil

• Grasas y Aceites Vol. 74 No. 1 (2023) - Research
  Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends
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