Küley Boga, E., Faculty of Fisheries, Cukurova University, Turkey

• Grasas y Aceites Vol. 72 No. 2 (2021) - Research
  The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C
  Abstract  HTML  PDF  XML