Pérez, J. I., Escuela Técnica Superior de Ingenieros Agrónomos. Universidad de Castilla-La Mancha, Spain

• Grasas y Aceites Vol. 54 No. 1 (2003) - Research
  Application of the Hazard Analysis and Critical Control Point (HACCP) system in a bottling line of virgin olive oil
  Abstract  PDF
• Grasas y Aceites Vol. 53 No. 3 (2002) - Research
  Application of the hazard analysis and critical control point (HACCP) system in the processing line of virgin olive oil
  Abstract  PDF