Alves Macedo, J., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas, Brazil

• Grasas y Aceites Vol. 67 No. 2 (2016) - Research
  Amazonian Buriti oil: chemical characterization and antioxidant potential
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• Grasas y Aceites Vol. 69 No. 4 (2018) - Research
  Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification
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