Cayuela-Sánchez, J.A., Department of Biochemistry and Molecular Biology of Plant Products. Instituto de la Grasa, CSIC, Universidad Pablo de Olavide, Spain

• Grasas y Aceites Vol. 72 No. 2 (2021) - NO_Seccion_SI_resumen
  Informative Note: Captive fatty acids of fresh olive oils?
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