Sánchez Casas, Jacinto J., Instituto Tecnológico Agroalimentario. Dirección General de Comercio. Junta de Extremadura, Spain

• Grasas y Aceites Vol. 54 No. 1 (2003) - Research
  Study of the triglyceride content in monovariety oils elaborate as of olives produced in the extremeña region
  Abstract  PDF