Śmigielski, K. B., Institute of Food Chemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology, Poland

• Grasas y Aceites Vol. 65 No. 4 (2014) - Research
  The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.)
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