Gioielli, L. A., Faculty of Pharmaceutical Sciences, University of São Paulo, Brazil
-
Grasas y Aceites Vol. 63 No. 1 (2012) - Research
Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency
Abstract PDF -
Grasas y Aceites Vol. 63 No. 1 (2012) - Research
Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics
Abstract PDF
