Gonçalves, L. A.G., Faculty of Food Engineering, University of Campinas, Brazil

• Grasas y Aceites Vol. 63 No. 1 (2012) - Research
  Physicochemical properties of Brazilian cocoa butter and industrial blends. Part II Microstructure, polymorphic behavior and crystallization characteristics
  Abstract  PDF
• Grasas y Aceites Vol. 63 No. 1 (2012) - Research
  Physico-chemical properties of Brazilian cocoa butter and industrial blends. Part I Chemical composition, solid fat content and consistency
  Abstract  PDF