Mínguez-Mosquera, Mª Isabel, Departamento de Biotecnología de Alimentos. Instituto de la Grasa (CSIC), Spain

• Grasas y Aceites Vol. 55 No. 3 (2004) - Research
  Correlation between ASTA units-carotenoid concentration in paprika. Prediction of the color stability during storage
  Abstract  PDF