Regitano d’Arce, M. A.B., Agri-Food Industry, Food and Nutrition Department, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Brazil

• Grasas y Aceites Vol. 69 No. 4 (2018) - Research
  Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration
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