Ruiz-Mendez, M. V., Instituto de la Grasa (CSIC)., Spain

• Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
  Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
  Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying
  Abstract  PDF
• Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
  Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil
  Abstract  PDF