Martín-Polvillo, M., Instituto de la Grasa (CSIC)., Spain
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Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying process
Abstract PDF -
Grasas y Aceites Vol. 47 No. 1-2 (1996) - Monography
Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory frying
Abstract PDF