Garrido-Polonio, María C., Departamento de Nutrición y Bromatología I (Sección Lípidos). Facultad de Farmacia. Universidad Complutense, Spain

• Grasas y Aceites Vol. 44 No. 4-5 (1993) - Research
  Thermoxidation in a sunflower oil used in 75 deep fat frying of potatoes. Effects of its inclusion in rat-diet upon growth and food intake
  Abstract  PDF