Bejaoui, S., University of Carthage, Higher Institute of Fisheries and Aquaculture of Bizerte, Tunisia
-
Grasas y Aceites Vol. 74 No. 4 (2023) - Research
Effects of cold and hot smoking processes and the addition of natural Dunaliella salina polyphenol extract on the biochemical quality and shelf life of Sander lucioperca fillets after storage for 90 days
Abstract HTML PDF XML