Vieira, T. M.F.S., Department of Agroindustry, Food and Nutrition, College of Agriculture “Luiz de Queiroz”, University of São Paulo, Brazil

• Grasas y Aceites Vol. 68 No. 1 (2017) - Research
  Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system
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