Asehraou, A. , Laboratory of Bioresources, Biotechnologies, Ethnopharmacology, and Health, Faculty of Sciences, University Mohamed Premier
Asehraou, A., Biology Department, Faculty of Sciences, Mohamed 1st University
Asehraou, A., Département de Biologie, Faculté des Sciences, Oujda
Asehraou, A., Department of Biology, Faculty of Sciences, Mohamed Ist University, BP 524, Oujda, Morocco
Asehraou, A., Food Microbiology and Biotechnology Department. Hassan II Institute of Agronomy and Veterinary Medicine. Rabat
Asehraou, A., I.A.V. Hassan II Departement de Microbiologie Alimentaire et Biotechnologie. Rabat-lnstitut
Asehraou, A., Laboratoire de Biologie des Plantes et des Microorganismes, Faculté des Sciences, Université Mohammed Premier
Asehraou, A., Laboratory of Biology of Plants and Microorganisms, Department of Biology, Faculty of Sciences, University of Mohamed 1st
Asensio, C. M., Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba (UNC), Instituto Multidisciplinario de Biología Vegetal (IMBIV), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Asgary, S., Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of medical Sciences
Asgharzadeh, Afsaneh, Fisheries Department, Agricultural and Natural Resources University
Ashraf, M., Department of Botany, University of Agriculture - 4Department of Botany and Microbiology, King Saud University
Ashraf, Muhammad, Department of Botany, University of Agriculture
Ashraf, Muhammad, Department of Botany, University of Agriculture, Faisalabad
Ashraf, Samia, Department of Chemistry and Biochemistry, University of Agriculture
Ashwini, B., Centre for Lipid Research, CSIR-Indian Institute of Chemical Technology
Asker, M. M. S., Microbial Biotechnology Department, National Research Center
Asker, M. M.S., Institute of Scientific Research and Revival of Islamic Heritage, Umm Al-Qura University
Aslanalp, Yeşim, Food Engineer (M.Sc.), Denizli Province Control Laboratory
Asquieri, E.R. , Pharmacy Faculty, Federal University of Goiás
Asselman, A., Laboratoire d’Optique et Fotonique. Faculté des Sciences.Université Abdelmalek Essaadi
Astiasarán, I., Departamento de Bromatología y Toxicología. Facultad de Farmacia, Universidad de Navarra
Astraka, K., Agricultural University of Athens
Atalay, Çigdem, Food Engineering
Atanassova, M., Microbiology and Toxins Area. ANFACO-CECOPESCA
Attlee, A., Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah
Aubourg, S. P., Department of Food Technology. Marine Research Institute (CSIC)
Aubourg, S. P., Department of Food Technology, Instituto de Investigaciones Marinas (CSIC) (Spain)
Aubourg, S. P., Department of Food Technology. Instituto de Investigaciones Marinas (CSIC)
Aubourg, S. P., Department of Food Technology. Instituto de Investigaciones Marinas (IIM-CSIC)
Aubourg, S. P., Instituto de Investigaciones Marinas (CSIC)
Aubourg, Santiago P., Food Technology Department, Instituto de Investigaciones Marinas (CSIC)
Aubourg, Santiago P., Institute for Marine Research (CSIC)
Aubourg, Santiago P., Instituto de Investigaciones Marinas (CSIC)
Aubourg, Santiago P., Instituto de Investigaciones Marinas (CSIC), Vigo
Aued-Pimentel, Sabria, Instituto Adolfo Lutz, Divisão de Bromatologia e Química
Augbourg, Santiago P., Instituto de Investigaciones Marinas (CSIC).
Augusto-Obara, T. R., Department of Agroindustry, Food and Nutrition, College of Agriculture “Luiz de Queiroz”, University of São Paulo
Aurrekoetxea, G. P., Centro Tecnológico Gaiker
Avella, M., Department of Comparative Biomedical Sciences, The Royal Veterinary College
Awogbemi, B. J., Analytical Division, Federal Institute of Industrial Research
Ayala, J. M., Nutrition and Dietetics School, Faculty of Medicine, University of Chile
Ayala Galdos De Valenzuela, M.E. , Instituto Tecnológico de la Producción (ITP). Dirección de Investigación, Desarrollo, Innovación y Transferencia Tecnológica (DIDITT)
Ayala-Bautista, J.R. , Universidad Autónoma de Baja California, Instituto de Ingeniería, Mexicali
Ayala-Tirado, R. C., Instituto de Ciencias Básicas, Universidad Veracruzana
Ayaz, F. A., Department of Biology, Karadeniz Technical University
Ayaz, Faik Ahmet, Department of Biology, Karadeniz Technical University, 61080 Trabzon, Turkey
Aycan, Sule, Mu la University, Mu la
Aydar, A. Y., Department of Food Engineering, Faculty of Engineering, Celal Bayar University
Aydeniz Güneşer, B., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Aydeniz Güneşer, B., Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering - Uşak University, Faculty of Engineering, Department of Food Engineering
Aydın, Y., Department of Agricultural Machinery, Graduate School of Natural and Applied Science, Atatürk University
Aydınkaptan, E., Department of Food Engineering, Agricultural Faculty, Ordu University
Aydoğan-Coşkun, B., Selçuk University, Faculty of Agriculture, Department of Food Engineering
Ayduğan, A. , Çanakkale Onsekiz Mart University, Faculty of Engineering, Department of Food Engineering
Ayirlioglu-Ayaz, S., faa@osf01.ktu.edu.tr
Ayman, S., Kahramanmaraş Sütcü Imam University, Faculty of Engineering and Architecture, Food Engineering Department
Azaizeh, H., Institute of Applied Research, University of Haifa - Tel-Hai College, Department of Environmental Science
Azevedo, A.C.S.F. , Research Centre in Nutrients and Physical Exercise Applied to Metabolic Syndrome, Medicine School, Universidade Federal de Juiz de Fora
Azhari, S., State Key Laboratory of Food Science and Technology, Jiangnan University - Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira
Azuara-Nieto, E., Instituto de Ciencias Básicas. Universidad Veracruzana
Azzouz, A., University of Quebec at Montreal, Department of Chemistry

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