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Soudani, N. , Laboratory of Ecology, Biology and Physiology of Aquatic organisms, Faculty of Sciences of Tunis, Univ. Tunis El Manar
Soudani, N., University of Tunis El Manar, Faculty of Sciences of Tunis, Biology Department, Ecology, Biology and Physiology of aquatic organisms’ laboratory
Soufi, O., Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia
Souhail, B., Departamento de Química, Facultad de Ciencias, Universidad de Abdelmalek Essaadi, Tetuán
Souid, S., Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’, Faculty of Medicine, University of Monastir
Souli, A., Environment Biomonitoring Laboratory (LR01/ES14), Department of Life Sciences, Bizerta Faculty of Sciences, University of Carthage
Sousa, I., Instituto Superior de Agronomia. Universidade Técnica de Lisboa.Tapada da Ajuda
Sousa, J. S., Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Biotecnologia Microbiana - Universidade Federal do Rio de Janeiro, Instituto de Química, Laboratório de Bioquímica Nutricional e de Alimentos
Souto, R.N.B. , Institute of Agricultural Sciences, Federal University of Minas Gerais - UFMG
Souza, C.T., Research Centre in Nutrients and Physical Exercise Applied to Metabolic Syndrome, Medicine School, Universidade Federal de Juiz de Fora
Souza, E. C., Federal University of Lavras - UFLA
Souza Carneiro, J. D., Federal University of Lavras - UFLA
Sovtić, F.S. , Faculty of Agriculture, University of Belgrade
Speranza, P., Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas
Speranza, P., Faculty of Food Engineering, Department of Food Science, University of Campinas - Faculty of Food Engineering, Department of Food and Nutrition, University of Campinas
Spiliotis, Vasilis, Department of Food Technology, Technological Educational Institute (TE.I.)
Spiratos, Dimos, Quality Assurance Department, Minerva Oleic SA
Spoto, M. H.F., Agri-Food Industry, Food and Nutrition Department, “Luiz de Queiroz” College of Agriculture, University of São Paulo
Spoto, M. H.F., Department of Agroindustry, Food and Nutrition, College of Agriculture “Luiz de Queiroz”, University of São Paulo
Srata, L. , Laboratory of Physics of Matter and Radiations (LPMR), Physics Department, Faculty of Sciences, Mohammed First University Oujda
Srikanth, K., Centre for Lipid Science & Technology, CSIR-Indian Institute of Chemical Technology
Stamatopoulos, K., Instrumental Food Analysis Laboratory, Department of Food Technology, Faculty of Food Technology and Nutrition, Technological Educational Institution (TEI) of Athens
Stancheva, M., Department of Chemistry, Faculty of Pharmacy, Medical University of Varna
Stanciu, I., University of Bucharest, Faculty of Chemistry, Department of Physical Chemistry
Stańczyk, Ł., Institute of Technical Biochemistry, Faculty of Biotechnology and Food Science, Lodz University of Technology
Stanescu, M.D., Politehnica University of Bucharest, Faculty of Applied Chemistry and Material Science, Organic Chemistry “Costin D. Nenitzescu” - Aurel Vlaicu University of Arad, Faculty of Food Engineering, Tourism and Environmental Protection
Stawicka, Aneta, Department of Refrigeration. Agricultural University of Szczecin
Steel, C. J., Department of Food Technology, School of Food Engineering, University of Campinas
Steel, C. J., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP)
Steel, C. J., Laboratório de Óleos e Gorduras, Departamento de Tecnologia de Alimentos. Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP)
Stefanoudaki, Evangelia, National Agricultural Research Foundation, Subtropical Plants and Olive Tree Institute
Stefanov, K. L., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, «Acad. G. Bonchev»
Stefanova, K., Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia
Steidley, K. R., Food and Industrial Oil Research, National Center for Agricultural Utilization
Stepnowska, N., Warsaw University of Life Sciences, Faculty of Food Sciences. Department of Biotechnology, Microbiology and Food Evaluation
Stevanato, N. , Departamento de Engenharia Química, Universidade Estadual de Maringá (UEM)
Stevanato, N. , Programa de Pós-graduação em Engenharia Química, Universidade Estadual de Maringá (UEM)
Stevanato, N. , Programa de Pós-Graduação em Engenharia Química, Universidade Estadual do Maringá (UEM)
Stodolnik, Ludmila, Department of Refrigeration. Agricultural University of Szczecin
Storniolo, C. E., Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona
Stoyanova, A. , Department of Tobacco, Sugar, Vegetable and Essential Oils, University of Food Technologies
Stoyanova, M. , Department of Analytical Chemistry and Physicochemistry, University of Food Technologies
Strati, I. F., Department of Food Science and Technology. Faculty of Food Sciences, University of West Attica
Strieder, M. M., School of Chemistry and Food, Federal University of Rio Grande
Strnad, M., Laboratory of Growth Regulators, Palacky University
Suárez, M. D., Biology and Geology Department, University of Almería
Subiabre-Riveros, I. , Instituto de Investigaciones Agropecuarias INIA Remehue
Süheri, S. , Selçuk University, Faculty of Agriculture, Department of Irrigation
Sulaiman, H. A., Department of Chemistry, Sudan University of Science and Technology
Suleman Tahir, M., Chemical Engineering Department, University of Gujrat
Sultana, B., Department of Chemistry and Biochemistry, University of Agriculture
Sultana, Bushra, Department of Chemistry, University of Agriculture
Sultana, S., Department of Bioinformatics and Biotechnology, Govt. College University
Sultana, T., Department of Bioinformatics and Biotechnology, Govt. College University
Sultana, Tayyaba, Department of Zoology, GC University
Sun, M. , School of Life Sciences, Shanghai University
Sun, Q. X., Shandong Peanut Research Institute (SPRI)
Sun, S., Lipid Technology and Engineering, School of Food Science and Engineering, Henan University of Technology
Sun, Y.L., Hunan Key Laboratory of Forestry Edible Sources Safety and Processing - School of Food Science and Engineering, Central South University of Forestry and Technology - Hunan Edible Oil Holding Group Co.
Sun, Y.Y., Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University
Sundaresan, A., National Institute for Interdisciplinary Science and Technology (formerly RRL), Council of Scientific and Industrial Research
Suque, M., Escola Superior D'Agricultura de Barcelona. Dpt. d'lndustries Agro-Alimentaries
Susamci, E., Olive Research Institute, Üniversite Caddesi
Sütyemez, M., Department of Horticulture, Faculty of Agriculture, Kahramanmaraş Sütçü İmam University
Sy Ling, Hoe, Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra
Syam, A. M., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical Engineering, University of Malikussaleh
Syam, A. M., Institute of Advanced Technology, Universiti Putra Malaysia - Department of Chemical Engineering, Faculty of Engineering, University of Malikussaleh (Malaysia)
Szczepanik, Grzegorz, Department of Refrigeration. Agricultural University of Szczecin
Szewczyk, K., Department of Pharmaceutical Botany, Medical University of Lublin
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