Issaouia, M., Lab-NAFS ‘Nutrition - Functional Food & Vascular Health’, Faculty of Medicine, University of Monastir - Department of Biotechnology Faculty of Science and technology of Sidi Bouzid, University of Kairouan, Tunisia
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Grasas y Aceites Vol. 70 No. 1 (2019) - Research
Flavored olive oils: focus on their acceptability and thermal stability
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