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Vol. 70 No. 1 (2019)
Vol. 70 No. 1 (2019)
DOI:
https://doi.org/10.3989/gya.2019.v70.i1
Published:
2019-03-30
Research
[en]
Cucumis melo
L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties
S. Mallek-Ayadi, N. Bahloul, N. Kechaou
e284
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[en]
Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia
S. El Oudiani, I. Chetoui, C. Darej, N. Moujahed
e285
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[en]
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil
M. T. Golmakani, S. Barani, N. Alavi, Z. Tahsiri
e286
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[en]
The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds
M. M. Strieder, J. I. Engelmann, R. S. Pohndorf, P. A. Rodrigues, R. S. Juliano, G. L. Dotto, L. A.A. Pinto
e287
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[en]
Variations in fatty acid composition and oxidative stability of hazelnut (
Corylus avellana
L.) varieties stored by traditional method
H. Karaosmanoğlu, N. Ş. Üstün
e288
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[en]
Geographic variation in fatty acid composition and food source of the commercial clam (
Venerupis decussata
, Linnaeus, 1758), from the Tunisian Coast: Trophic links
S. Bejaoui, D. Boussoufa, K. Telahigue, I. Chetoui, F. Ghribi, I. Rabeh, M. El Cafsi
e289
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[en]
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
O. Uncu, B. Ozen, F. Tokatli
e290
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[en]
First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve
Mactra stultorum
I. Chetoui, I. Rabeh, S. Bejaoui, K. Telahigue, F. Ghribi, M. El Cafsi
e291
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[en]
Pharmaceutical applications and consequent environmental impacts of
Spirulina (Arthrospira)
: An overview
W. Shao, R. Ebaid, M. El-Sheekh, A. Abomohra, H. Eladel
e292
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[en]
Flavored olive oils: focus on their acceptability and thermal stability
M. Issaouia, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami
e293
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[en]
Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil
M. H. Bruscatto, V. R. Pestana-Bauer, D. M. Otero, R. C. Zambiazi
e294
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[en]
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
M. Kiralan, G. Çalik, S. Kiralan, A. Özaydin, G. Özkan, M. F. Ramadan
e295
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[en]
Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage
A. Turan
e296
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eISSN:
1988-4214
ISSN-L:
0017-3495
DOI:
10.3989/gya
Language
English
Español (España)
Indexing and quality
Plagiarism Detection Tool
Keywords
Most downloads (60 days)
Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propane
1129
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
553
Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2
439
Avocado oil extraction: An industrial experiment
411
Shea butter
323
Anisidine value as a measurement of the latent damage of fats
312
Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods
297
Instrumental methods for NaCl analysis in olive brines
274
Determination of melting point of vegetable oils and fats by differential scanning calorimetry (DSC) technique.
250
Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fraction
243
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