Vol. 70 No. 1 (2019)

Research

• [en] Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties

  S. Mallek-Ayadi, N. Bahloul, N. Kechaou

  e284

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• [en] Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia

  S. El Oudiani, I. Chetoui, C. Darej, N. Moujahed

  e285

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• [en] Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil

  M. T. Golmakani, S. Barani, N. Alavi, Z. Tahsiri

  e286

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• [en] The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds

  M. M. Strieder, J. I. Engelmann, R. S. Pohndorf, P. A. Rodrigues, R. S. Juliano, G. L. Dotto, L. A.A. Pinto

  e287

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• [en] Variations in fatty acid composition and oxidative stability of hazelnut (Corylus avellana L.) varieties stored by traditional method

  H. Karaosmanoğlu, N. Ş. Üstün

  e288

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• [en] Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links

  S. Bejaoui, D. Boussoufa, K. Telahigue, I. Chetoui, F. Ghribi, I. Rabeh, M. El Cafsi

  e289

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• [en] Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil

  O. Uncu, B. Ozen, F. Tokatli

  e290

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• [en] First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum

  I. Chetoui, I. Rabeh, S. Bejaoui, K. Telahigue, F. Ghribi, M. El Cafsi

  e291

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• [en] Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira): An overview

  W. Shao, R. Ebaid, M. El-Sheekh, A. Abomohra, H. Eladel

  e292

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• [en] Flavored olive oils: focus on their acceptability and thermal stability

  M. Issaouia, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami

  e293

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• [en] Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil

  M. H. Bruscatto, V. R. Pestana-Bauer, D. M. Otero, R. C. Zambiazi

  e294

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• [en] Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation

  M. Kiralan, G. Çalik, S. Kiralan, A. Özaydin, G. Özkan, M. F. Ramadan

  e295

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• [en] Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage

  A. Turan

  e296

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